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Questions, Tips and Replies
- Picture of Little One
- Vera comments on oleo during WWII
- Need recipe for
recipe for Watermelon Rind Preserves
-
Need a really good chocolate cake recipe and brownie recipe
- need a simple recipe for crab bisque or she crab
soup or both
- Need recipe for Pecan Rolls.
If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Weekly Specials at Prepared Pantry
Individual Pork Loaves for 2 Recipe
Ingredients
1 egg
3 Tbsp. milk
1/2 tsp. Worchestershire sauce
1/2 tsp. onion salt
1/4 tsp.pepper
1/4 cup cracker crumbs
1/2 lb.
ground pork
1/3 cup packed brown sugar
1/4 cup ketchup
3 Tbsp. vinegar
1/2 tsp. prepared mustard
In medium bowl beat egg. Add milk, Worchestershire
sauce, onion salt,pepper and crumbs. Add pork and mix well.
Shape into 2 5" x
2 1/2" loaves. Place in small baking pan.
Directions
Combine remaining
ingredients and pour over loaves. Bake, uncovered, in 325º oven for 1 hour or
until no longer pink.
Nancy in PA
Click Here to Print this Recipe
==
Pork Chops Ole Recipe
Makes 4
Servings
Ingredients
4 boneless pork chops,1/2 to 3/4 " thick
2
Tbsp. vegetable oil
Seasoned salt and pepper to taste
3/4 cup uncooked
long grain rice
1 1/2 cups water
1 8oz. can tomato sauce
1/2 envelope
(2Tbsp.) taco seasoning
1 medium green pepper, chopped
1/2 cup shredded
cheddar cheese
Directions
In skillet brown chops in oil. Sprinkle with
salt and pepper. Meanwhile in greased 2 quart glass baking dish combine rice,
water, tomato sauce and taco seasoning. Mix well.
Arrange chops over rice
Top with green pepper
Cover and bake at 350º 1 1/4 hours
. Uncover,
sprinkle cheese over all and bake until cheese is melted, about 3 minutes.
Nancy in PA
Click Here to Print this Recipe
==
Pork Caccitore Recipe
Makes 4
Servings
Ingredients
1 Tbsp. olive oil
4 oz. mushrooms,sliced
1
clove garlic, chopped
1 lb. boneless pork, cut into bite size pieces
1 (14
1/2 oz.) can diced tomatoes
1 tsp. dried Italian seasoning
1.2 tsp. sugar,
1/2 tsp. salt, 1/4 tsp. black pepper
3 cups white or brown rice
Directions
Heat oil in lge nonstick skillet over med-high heat. Add onion,
garlic and mushrooms and cook for 5 minutes, stirring often until softened.
Stir in pork, tomatoes and seasoning.
Cover and simmer on medium low heat,
stirring once in a while for 10 minutes.
Serve over coked rice.
Nancy
in PA
Click Here to Print this Recipe
==
Pork Chops Caccitore Recipe
Makes 6 Servings
Ingredients
6 pork chops
15oz. can diced tomatoes
1 envelope dry spaghetti sauce mix
1 Tbsp. brown sugar.
Directions
Brown chops. Put in baking dish. Combine remaining ingredients and pour over
chops. Cover and bake at 350º 1 hour. Uncover and bake 15 minutes more.
Can put green pepper sliceon each chop before baking. Serve with rice.
Nancy
in PA
Click Here to Print this Recipe
==
Pork Chops with Rice Recipe
Makes 4 Servings
Ingredients
4 (1")thick pork chops
1 can Golden
Mushroom Soup
1 tsp. ground ginger
1 can French Fried Onion Rings
For Rice:
2 Tbsp butter
1/4 cup slivered almonds
1/2 tsp garlic powder
1 cup raw rice
1/4 cup water
1 can beef consomme
Directions
Brown chops. Place in a greased casserole. Mix soup with ginger and pour over
chops. Top with onion rings. Bake 1-1/2 hours, covered , at 400º.
Directions
In butter, saute almonds and garlic.
Add consomme, water
and rice. Bring to a boil. Place in a separate greased casserole and bake in the
oven with the chops.
Nancy in PA
Click Here to Print this Recipe
Every night after compliling the newsletter I let Little One it is time to go to
bed and watch TV. Little One goes to his favorite spot. The picture
is taken from where I am watching. He can see just fine but all I can see
is is head and earls
Nancy
In
New York State it was illegal to sell colored
margarine. It was understood that the dairy farmers were
responsible for this legislation. We were very much aware of the dust bowl even
though we were at least a thousand miles east of it. The sky was a very strange
color in the west. It must have been devastating for those who lived in that
area.
Now I wonder if anyone has heard of the Blizzard of Eighty-eight
(1888)? When I was a child (born in 1920) people were still talking about it.
Vera W
Recent
Newsletters
June 2
June 5 June 9
June 10
June 11 June 12
June 13 June 14
June 15 June
16 June 18
June 19
June 20
June 21
June
22 June
23
June 24
Bread and Butter Pudding Recipe
6 servings
Ingredients
5 slices of any bread, crust removed
100g sugar
1 teaspoon
ground cinnamon
Butter
3 handfuls sultanas
500ml milk
2 eggs
Directions
1. Preheat oven to 190 C / Gas mark 5. Lightly butter a baking
dish.
2. Mix together the sugar and cinnamon.
3. Butter 5 slices
of bread, cut into quarters
4. Layer the bread in the dish adding a
handful of sultanas and the sugar mix as you go, covering each piece.
5.
Mix the milk and eggs together and whisk.
6. Pour over the bread and
leave to absorb for 10 minutes, finish off with a sprinkling of sugar.
7.
Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.
Tips
If you want to use left over pannetone, brioche or other sweetened
breads, cut down the quantity of sugar. The drier the bread, the more butter I
put on.
(\__/)
(='.'=) Sylvia in Scotland
(")_(")
Click Here to Print this Recipe
Baked
Penne Pasta Skillet Recipe
Serves 5-6
Ingredients
1 T olive oil
1 cup chopped onion
1 tsp. dried basil
1/4 cup white wine
1 lb. penne pasta
1 jar (24 oz.) marinara sauce
1 jar (14.5 oz.) alfredo
sauce
2 cups (8 oz.) shredded mozzarella cheese
Directions
Heat
oven to 350 degrees. Pam spray a 13x9 inch pan covered with foil. Cook pasta to
al dente. Saute onion and basil in hot oil 3-5 minutes, stirring occasionally.
Stir in wine. Cook 1 minute. In large bowl, stir together both sauces, onion
mixture, and 1 cup cheese. Add cooked pasta. Stir gently. Pour into prepared
pan. Cover; bake 25-30 minutes. Stir. If not hot enough, replace in oven. When
hot enough, top with remaining 1 cup cheese. Bake 5-7 minutes til cheese is
bubbly. Serves 5-6.
Joan in Linden, NJ
Click
Here to Print this Recipe
Please, anyone who has a
recipe using Lipton Recipe Secrets Savory Herb &
Garlic Mix, please pass it (or them) on. I had saved quite a
few, for chicken, pork, fish, shrimp, & vegetables, mostly from Nancy's
newsletter, but lost them on my last computer electrocution ! I've found a few
old boxes of the mix plus a recipe to clone it, but now am not sure how to use
it. Please share if you have any.
Thanks very much, Marilyn in FL.
Ranch
Pretzels Recipes | 3 Recipes
I failed to note who wanted
this recipe in a recent newsletter. There are many version of Ranch Pretzels
using various spices and herbs. Adjust to your taste.
Robbie IN
Ranch
Pretzels Recipe #1
Ingredients
2 bags broken pretzels
1 pkg. dry
Hidden Valley Ranch Mix
1 tbsp. garlic powder
1 tbsp. dill weed
1 (12
oz.) bottle Orville Reddenbacher popping oil
Directions
In large bowl
combine Ranch, garlic, dill and oil. Pour over pretzels. Bake 165 - 20 minutes
at 350 degrees, stirring once.
Robbie IN
Ranch Pretzels Recipe #2
Ingredients
1 1/2 - 2 lb. bag broken hard pretzels
1 c. oil
1 pkg. dry
Ranch Dressing
1/2 tsp. lemon pepper
1/2 tsp. dill weed
1/2 tsp. garlic
powder
Directions
In large bowl toss pretzels in remaining ingredients
to coat. Spread on cookie sheet or broiler pan. Bake 350 degrees for 15-20
minutes, stirring every 5 minutes.
Robbie IN
==
Hidden Valley
Ranch Pretzel or Oyster Cracker Recipe
Ingredients
3/4 c. popcorn oil
1 (1 oz.) envelope Hidden Valley Ranch dressing mix
1/2 tsp. dill weed
1/4
tsp. lemon pepper
1/4 tsp. garlic powder
1 1/2 lb. pretzels, broken sm.
Directions
In large bowl toss pretzels in remaining ingredients to coat.
Spread on cookie sheet
Bake at 250 degrees for 40 minutes, turn over in 10
minutes.
For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at
250 degrees for 15 - 20 minutes stirring half way through baking
Robbie In
Click
Here to Print all Three of these recipes
Camping Recipes | 4 Recipes
Here are some camping recipes for Julia. You can make the foil chicken packets
up at home and store in a cooler that will keep the meat at a safe temperature.
I do this and cook them the first night. The coffee can ice cream recipe has
been around for many, many years. I have never tried using the plastic cans, as
I know this recipe was developed long before they even existed. I know many Girl
Scout leaders have used this recipe for years. also, hot dogs, hamburgers, and
brots are always a big hit any time and may be more popular with kids than
chicken or fish packets. You can also mix up your favorite meat loaf recipe,
make it in to patties, put on top of thinly sliced potatoes and cook in foil
packets.
Robbie IN
Foil Pack Apple Crisp Recipe
Ingredients
Mix together and set aside:
1/2 cup oatmeal
6 tbsp. flour
1/4 cup EACH
brown and white sugar
1/2 tsp. cinnamon
Directions
Cut four squares
of foil. Spray foil with non stick spray and Put a pat of butter in center.
Place apple slices from three or four apples (peeled and cored and thinly
sliced) Sprinkle with the crumb mixture, dividing as equally as you can Top with
another pat of butter.
Optionally can add a few raisins, nuts, or
butterscotch chips. Fold the foil into a neat package with crimped edges.
Bake on grill for approximately twenty minutes or until apples are tender. Open
packet carefully, cool slightly. Can be served with ice cream.
Robbie IN
Grilled Chicken in Foil Packet Recipe
Ingredients
1 boneless
chicken breast per serving
onion
red bell pepper
yellow bell pepper
sliced mushrooms
sliced squash or zucchini
salt and pepper to taste
teriyaki or soy sauce (lite)
Directions
Place one boneless chicken
breast on a square piece of aluminum foil that has been sprayed with no stick
spray. On top, place slices of onion, red bell pepper, yellow bell pepper,
sliced mushrooms and sliced squash or zucchini. Pile it on because it will
shrink as it cooks. Salt and pepper to taste. Sprinkle with teriyaki or soy
sauce and tightly seal the aluminum foil. Place on preheated grill. Cook on low
heat for 20 to 25 minutes. Carefully open foil packets as steam will escape and
obviously the foil is very hot. Can also do this with fish, pork chops or
hamburger patties. May need to adjust the cooking time. Can also use other
vegetables depending on preference.
Robbie IN
==
Foil Grilled
Banana Boats Recipe
Ingredients
Bananas
Chocolate chips
Miniature marshmallows
Foil
Directions
After the coals from a
campfire are glowing red, take a piece of foil and put together the following
ingredients - to be enclosed in the foil and cooked on the coals: 1 banana in
the peel - split lengthwise. Cut the banana (inside) in chunks - leaving it in
the peeling. Sprinkle with chocolate chips and miniature marshmallows - wrap up
securely in foil and roast. Can use other flavored chips and nuts.
Robbie IN
Coffee Can Ice Cream Recipe
Ingredients
2 c. milk, scalded
4
egg yolks, slightly beaten
1 c. whipping cream
1/2 c. sugar
1 tsp.
vanilla
1/8 tsp. salt
You Will Need
Ice
Rock salt
1 lb.
coffee can
3 lb. coffee can
At least 2 people
Directions
Make a
layer of rock salt and crushed ice along the bottom of the larger coffee can and
place the small coffee can inside. Pack the sides with ice and salt. Use 3 parts
ice and 1 part rock salt.
Making the ice cream:
Combine the sugar
and salt and add the slightly beaten egg yolks. Beat until the sugar is
dissolved; slowly add the scalded milk while stirring constantly. Cook in a
double boiler or microwave, stirring constantly, until the mixture coats the
back of a spoon. This makes a double batch. May be refrigerated or stored
temporarily in freezer until ready to churn.
Pour the mixture into the 1
pound coffee can and snap on the lid.
Place the covered can into the 3
pound coffee can. Sit on the floor and roll coffee cans back and forth between
people until the ice cream is frozen.
Robbie IN
Click Here to
Print all four of these recipes
Cheese Toast Bacon Grilled Cheese Recipe
Ingredients
1 cup butter, softened
1 cup grated Parmesan cheese
1/2
- 1 tsp garlic salt
8-10 pieces Texas toast
1 lb bacon, cooked and crispy
8-10 slices cheddar cheese
Directions
In a medium mixing bowl, beat
butter until creamy. Add grated Parmesan cheese, garlic salt and mix until well
incorporated.
Spread a thick layer of butter mixture on one side of
bread. Place a piece of bread, buttered side down, in a skillet over medium
heat.
Add a slice of cheese, then 3-4 strips of bacon, another slice of
cheese and then top with another piece of bread that has been covered with
butter mixture. Flip over and cook until browned on both sides.
Anna in
Sweden
Click Here to Print this Recipe
Creamy
Curry Dressing Recipe
Ingredients
1/2 cup sour
cream
1/2 cup mayo
1 Tbsp honey **
1/2 tsp Curry powder
pinch of
salt
Directions
Put all ingredients into a bowl and stir til smooth.
Can be used on salads,pasta and raw veggies to dip into.
** When I dip
veggies I leave out the honey and use a little fresh lemon juice.
A chef
at a restaurant (which has closed years ago) gave me this recipe as the served
it on salads. Also for a veggie dip as they would bring out fresh
radishes,celery sticks, carrot sticks and black olives to nibble on before
dinner was served. Back then they served this, soup AND salad and sometimes
choice of dessert all for one price. I do remember the times about the oleo and
color packs.
ENJOY !! Judy in Montana
Click
Here to Print this Recipe
Does anyone have a recipe for
Watermelon Rind Preserves? My
mother made these for us when I was a little girl and they are so very good.
Thanks,
Carolyn
Hi I'm looking
for a really good chocolate cake recipe and
brownie recipe, if anyone has one please post it.
Alice in
AZ
You and the readers are
the greatest. I need a simple recipe for crab
bisque or she crab soup or both.
Thanks, Marie
Does anyone have a recipe for Pecan
Rolls. My mom's neighbor made them when I was a kid and she recently passed away
and I never got her recipe. I am so hungry for them.
If anyone has a
recipe for them I would appreciate it. Thanks Nancy for all your hard work on
the news letters. I have gotten so many tips and recipes from your letters. Keep
up the good work.
Janet
Jalapeño Popper Salad Recipe
serves 8
Ingredients
1 pound shell pasta or elbow macaroni
8 slices bacon, cooked and crumbled
1 cup garlic croutons, optional
3/4 cup canned jalapeños, chopped
1/2 cup
cheddar cheese, cubed or shredded
1/2 cup pepper jack cheese, cubed or
shredded
Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
3
tablespoons cream cheese, softened
2 tablespoons lemon juice
1/2 teaspoon
garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
kosher
salt and freshly ground pepper, to tastePreparation
Directions
Bring a
large pot of salted water to boil and cook pasta according to packaging
directions. Drain and set aside.
In a medium bowl, whisk together mayonnaise,
sour cream, cream cheese, lemon juice, garlic and onion powders, and paprika
together until combined. Taste and season with salt and pepper, if necessary.
In a separate, large bowl, combine pasta, croutons (if using), jalapeños,
1/2 crumbled bacon, and cheddar and pepper jack cheese.
Gently stir
dressing into macaroni and mix until everything is thoroughly coated. Top with
remaining bacon and parsley, if using, and refrigerate until ready to serve.
Enjoy
Anna in Sweden
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RecipeGoldMine Recipe Site
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A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
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for my personal recipes.
For a
free 2 week trial of this software,
Click Here.
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
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