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Today's Recipes -
Almond Macaroon
Brownies Recipe |
Southwestern Pork Chops Recipe |
Mexican Casserole Recipe |
Southwestern Baked
Chicken Recipe | Pork Chop Suey
Recipe | Pork Chops And
Sauerkraut Recipe | Sweet
Potatoes and Chops Recipe |
Beef and Tortilla
Casserole Recipe |
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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
I took
these to a church supper last night and they were a big hit. So easy to do using
a Duncan Hines Brownie mix.
Almond Macaroon Brownies Recipe
Brownies
1 (19.5-oz.) pkg. fudge brownie mix
1/2 cup oil
1/4 cup
water
2 eggs
Topping
1 (8-oz.) pkg. cream cheese, softened
2/3
cup sugar
2 Tbs. flour
2 eggs
2 cups coconut
1 cup chopped almonds,
toasted if desired*
Glaze and Garnish
1 cup semisweet chocolate chips
2 tsp. oil
24 whole almonds, toasted*
Directions
Heat oven to
350°F. Grease 9X13-inch baking pan. In large bowl, combine all brownie
ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
In
medium bowl, combine cream cheese, sugar, flour and 2 eggs; beat until smooth.
Stir in coconut and 1 cup chopped almonds. Drop spoonful’s of cream cheese
mixture over brownie batter; spread evenly.
Bake at 350°F. for 30 to 40
minutes or until light golden brown and center is firm to the touch. Cool 45
minutes or until completely cooled.
In small saucepan, combine chocolate
chips and oil. Heat over low heat until chocolate is melted, stirring
constantly. Drizzle and spread over brownies. Cut into bars. Garnish each bar
with 1 whole almond. Store in refrigerator.
Makes 24 bars
*To toast
almonds, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until
golden brown, stirring occasionally. Or, spread in thin layer in microwave-safe
pie pan. Microwave on HIGH for 3 to 4 minutes or until light golden brown,
stirring frequently.
Abby in Atlanta
Click Here to Print this Recipe
I recently went to Natchez, MS
and ate some biscuits at Biscuits and Blues Restaurant. They were the best
biscuits I have ever eaten. I wonder if anyone has ever eaten there and if they
have anything close to a recipe.
Thanks, Mary in Louisiana
Southwestern Pork Chops Recipe
Ingredients
6 pork chops
3 T. vegetable oil
1 lg. onion, cut in
slices
2 tsp. chili powder
1 green pepper, chopped
1 c. uncooked
regular rice
1 (8 oz.) can tomato sauce
1-1/4 c. water
1 tsp. salt
Directions
Brown chops well on both sides in oil in a skillet. Remove.
Brown onion slices on both sides in same oil. Remove. Stir in chili powder and
cook 2 minutes. Add green pepper, rice, tomato sauce, water, and salt. Heat to
boiling. Pour into shallow 8 cup baking dish. Arrange browned chops over rice
and place an onion slice on each chop. Cover dish and bake at 375 degrees for 1
hour, or until liquid is absorbed.
Linda NM
Click Here to Print this
Recipe
Several days ago I came home to
two frightened cats. Couldn't figure out what upset them until today. I was
resting on my bed and watching TV when this huge dog was looking into my bedroom
window. My back gate was open and they dog entered the back yard through the
open gate. He hopped up on a table I have outside my bedroom window. I can
understand why the cats were scared. He was barking, showing his teeth and
looking in the window. After I pulled the binds down the dog went away. I locked
the gate and hopefully that huge dog won't be back to scare us again.
Nancy
Southwestern Pigs in a Blanket Recipe
Ingredients
1 c. canned refried beans
8 (10- inch) flour tortillas
4 processed American cheese slices
1/2 c. mild salsa
1 (16 oz.) pkg. hot
dogs
2 T. vegetable oil
Directions
Spread refried beans evenly on
one side of each tortilla. Place half of a cheese slice on each tortilla. Top
with 1 T. salsa and 1 hot dog. Roll up tightly, jellyroll fashion. Place, seam
side down, on a baking sheet. Bake at 400 degrees for 5 to 7 minutes.
Linda
NM
Click Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
Mexican Casserole Recipe
Ingredients
1 lb. ground
beef
1 pkg. taco seasoning mix
1 can (14.5 oz.) whole tomatoes, chopped
and undrained
1 can (8.5 oz.) whole kernel corn, drained
1 egg
2/3 c.
milk
1 pkg. Mexican Cornbread mix
Directions
Preheat oven to 400
degrees. Grease a shallow 2-quart baking dish. Brown ground beef in a large
skillet and drain. Return ground beef to skillet and add taco seasoning mix,
tomatoes, and corn. Bring to boil over medium heat, stirring occasionally. Pour
into greased casserole dish. Beat egg in small mixing bowl. Add milk and
cornbread mix; stir until smooth. Pour batter over ground beef mixture. Bake 25
to 30 minutes or until golden brown. Cool 10 minutes before serving.
Linda NM
Click
Here to Print this Recipe
Southwestern Baked Chicken Recipe
Ingredients
1 can rotel tomatoes
1 can cream of mushroom soup
1 c.
chicken broth
1 onion (chopped)
1 whole chicken or 4 to 5 breasts
plain
Dorito corn chips
1 sm. pkg. velveeta cheese
Directions
Boil
chicken and debone. Mix tomatoes, soup, broth and onion. Layer bottom of pan
with Doritos. Put chicken on top of Doritos, pour mixture over top of that. Top
with cheese. Bake at 350 degrees for 20 to 30 minutes.
Linda NM
Click Here to Print this Recipe
I need some ideas for my lunch.
I want to take my lunch to work to save money. Suggestions would be appreciated.
We have a refrigerator and a microwave in the break room.
Shirley
Pork
Chop Suey Recipe
Ingredients
3 slices pork steak,
fat removed and cut into pieces
1 onion, sliced, then cut in halves
1 t.
sugar
soy sauce
1 can bean sprouts, drained
1 lg. can mushrooms,
drained
2 stalks celery, diagonally sliced
water
2 T. cornstarch
Directions
Brown pork and onion in oil. Add sugar and soy sauce to taste.
Add bean sprouts, mushrooms, celery, and enough water to cover the mixture. Cook
until tender. Thicken with cornstarch/water paste. Serve over rice or noodles.
Mary J.
Click Here to Print this Recipe
Pork Chops And Sauerkraut Recipe
Ingredients
6-
(3/4 in. thick) pork chops, loin cut with bone
1- T. olive oil
2- (27oz.)
cans sauerkraut
2- lg. jars brown gravy
1- med. onion, chopped
1- 8oz.
pkg. fresh mushrooms,cut into pieces
1- tsp. salt
1- tsp. pepper
1- T.
garlic, minced
Directions
In a skillet, brown pork chops in oil, set
aside. In the oil, saute onions, mushrooms, salt, pepper and garlic. Add gravy,
heat to boil, remove from heat, set aside. Put sauerkraut in colander and rinse
with water, drain well. When drained, put sauerkraut into a 9 x 13" pan, add
gravy mixture to sauerkraut, mix well. Reserve some gravy for later. Spread
saurekraut and gravy mixture over bottom of pan. Place pork chops on top of
mixture and top each chop with a spoonful of gravy. Cover and bake at 350
degrees for 1-1/2 to 2 hours.
Serves 4 - 6
Mary J.
Click Here to Print this Recipe
Sweet Potatoes and Chops Recipe
Ingredients
6
pork chops
1 tsp. salt
1/8 tsp. pepper
4 med. sweet potatoes, sliced
1 med. onion, chopped
1 c. water
1 tsp. Worchestershire sauce
Directions
Brown pork chops in small amount of fat. Place in large casserole
and sprinkle with 1/2 the salt and pepper. Place sweet potatoes over chops,
sprinkle with remaining salt and pepper. Saute onion in skillet. Add water and
Worchestershire sauce and mix well. Pour over potatoes and cover. Bake at 350
degrees for 1-1/2 hours.
Serves 6.
Mary J.
Click Here to Print this Recipe
My Favorite Links
Treasures From Texas
-
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Celebritychefconnection
I have a small kitten that
likes to bite. How can one train them to stop biting. The kitten is only 8 weeks
old.
Trish
Beef and Tortilla Casserole Recipe
Ingredients
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (14 1/2
oz.) can black beans, drained and rinsed*
1 (8 3/4 oz.) can whole kernel
corn, undrained
2 T. chili powder
2 T. minced onion
1 tsp. ground cumin
1 tsp. garlic salt
1/2 tsp. oregano leaves
6 (8") flour tortillas, divided
2 c. cheddar cheese, shredded and divided
*Note
I substitute canned
pinto beans (drained and rinsed) for the black beans.
Directions
Preheat oven to 350 degrees. In a large skillet, brown ground beef over
medium-high heat; drain. Add tomato sauce, beans, corn. Stir in chili powder,
minced onion, ground cumin, garlic salt and oregano leaves. Bring to a boil and
reduce heat. Simmer, uncovered, 15 minutes. In a 2 quart baking dish, coated
with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed.
Layer with half of chili mixture and half cheese. Top with remaining tortillas,
meat mixture and cheese. Bake 30 minutes.
Lisa TX
Click Here to Print this Recipe
Weekly Specials at Prepared Pantry
Weekly Specials at Prepared Pantry
Products this Month
Mr Mister Stainless Steel Spray Genie
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is everyday_recipes@yahoo.com
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