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Hominy Casserole
with Fritos Recipe

Nancy's Kitchen - Tried and Tested Recipes







Hominy Casserole with Fritos Recipe

2 (15.5 oz) cans hominy, (1 white and 1 yellow) drained
1/2 pound Velveeta cheese, cubed
1 can Cream of Mushroom soup
1 can Ro*Tel tomatoes and green chilies, DO NOT DRAIN
1 cup crushed Fritos, or crushed tortilla chips

Drain hominy well and put into buttered 2 quart casserole dish. In a
pan, combine cubed Velveeta cheese, Cream of Mushroom soup, and
Ro*Tel tomatoes and green chilies.
Let heat through until cheese is somewhat melted. Pour over top of
the hominy.
Sprinkle crushed Fritos® corn chips over the top. Bake at 350ºF. for
35 minutes.

NOTE: I like to use a combination of white and yellow hominy for
color, but that is only a personal preference. You can taste for
seasoning adjustment, but you probably don't need to add any extra
salt or pepper. Also you could use canned stewed tomatoes in place
of the Ro*Tel tomatoes and green chilies. And I guess if you just
hate Velveeta® cheese you could substitute mild cheddar cheese.
Serving Size : 6
Claudine (2006)



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