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Hominy Casserole
with Fritos Recipe
Nancy's Kitchen - Tried and Tested Recipes
Hominy Casserole with Fritos Recipe
2 (15.5 oz) cans hominy, (1 white and 1
yellow) drained
1/2 pound Velveeta
cheese, cubed
1 can Cream of Mushroom
soup
1 can Ro*Tel tomatoes and green
chilies, DO NOT DRAIN
1 cup crushed
Fritos, or crushed tortilla chips
Drain hominy well and put into buttered 2
quart casserole dish. In a
pan, combine
cubed Velveeta cheese, Cream of Mushroom
soup, and
Ro*Tel tomatoes and green
chilies.
Let heat through until cheese is
somewhat melted. Pour over top of
the
hominy.
Sprinkle crushed Fritos® corn
chips over the top. Bake at 350ºF. for
35 minutes.
NOTE: I like to use a
combination of white and yellow hominy for
color, but that is only a personal
preference. You can taste for
seasoning
adjustment, but you probably don't need to
add any extra
salt or pepper. Also you
could use canned stewed tomatoes in place
of the Ro*Tel tomatoes and green
chilies. And I guess if you just
hate
Velveeta® cheese you could substitute mild
cheddar cheese.
Serving Size : 6
Claudine (2006)
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