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Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries. 

July 13, 2020 TNT Printable Recipes

Recipes for today

Fettuccine and Shrimp Platter
Southern Fried Catfish with Hush Puppies
Frozen Lime Pie Recipe
Butterfinger Pie Recipe
Blackberry Sour Cream Pie
Sour Cream Apple Pie Recipe
Cauliflower Casserole Recipe
Cauliflower with Cheese Sauce Recipe
Baked Onions Recipe
Vegetable Enchilada Wedges Recipe
Broccoli Ranch Stuffed Baked Potatoes

Thought for the Day
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It was so hot today that I had to use pot holders to drive my car because the steering wheel was to hot to touch. The temperature the past couple of days was 108, 110 and today it was 99. I think the difference in today's temperature was the humidity. The past few days it was around 10 or 15% but today it got up to 35%. It seems much hotter as the humidity goes up. There is a thunderstorm coming in from the west. Hopefully I can get this newsletter posted before it hits. ... Nancy

Requests, Comments and Tips

I would like to know if anyone has the Kraft recipe for Chicken N' Olive Broil. This is a very old recipe that was probably part of a Kraft ad, possibly for Miracle Whip.It is an excellent, easy recipe that I used for years when my son was young. It contains chicken, ripe olives, Miracle whip, onion, green pepper ,egg whites & pumpernickel bread slices. However, there is one ingredient- cheese - that is not included in my recipe. If anyone has the recipe, I would appreciate knowing the kind and amount of cheese. Thank you!
Athena in DE


Fettuccine and Shrimp Platter Recipe

1/2 lb. pkg. Spaghetti, fettuccini or linguini
3 Tbl. butter
3 Tbl. olive oil
1/2 lb. med. shrimp, shelled and deveined
1 clove garlic, minced
1/3 c. grated Parmesan cheese
1/4 c. chopped fresh dill
salt to taste
1/2 tsp. coarsely ground pepper

Prepare pasta according to package and drain. In a large skillet heat oil and butter. Add shrimp and garlic; cook and stir until shrimp are opaque. Combine hot cooked pasta, shrimp mixture, cheese, dill, salt and pepper. Toss to mix.
Chris NM (2002)

Print Fettuccine and Shrimp Platter Recipe

Southern Fried Catfish with Hush Puppies Recipe

1 1/2 cups Corn Flour
1 ts Salt
1/2 ts Black pepper
1/2 ts Lemon pepper
1/2 ts Cayenne pepper


Dip Fish in olive oil then in flour mix & in the pan fry for 3 1/2 minutes then turn & add.
1/2 cup of cut Onions.
1/2 cup of sliced Mushrooms.
Cook for 3 1/2 minutes more till the Fish are golden.
Granish with sliced Lemon & Parsley.
Serve with Hush Puppies & French Fries

Hush Puppies

1 cups corn meal
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1 onion chopped
2 eggs
3/4 cup milk

Heat oil to temperature for frying. Mix all ingredients together in a bowl. Drop by teaspoonfuls into hot cooking oil. Fry a few at a time, so they don't stick together. When they turn golden brown they are usually done. Dry on paper towels.

Print Southern Fried Catfish with Hush Puppies

Frozen Lime Pie Recipe

8 oz. cream cheese (softened)
1 1/4 cup (14 oz. can) sweetened condensed milk
1 cup undiluted evoparated milk
1/2 cup lime juice
1 prepared 8 inch pie crust

In a small mixer bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and evaporated milk. Beat until smooth. With mixer on medium speed, add lime juice and beat for 1 minute. Pour into pie crust. Freeze for at least 2 hours. Let stand at room temperature for 10 to 15 mintues and garnish with lime slices, berries or mint sprigs before serving.

Print Frozen Lime Pie Recipe


Butterfinger Pie Recipe

1- 8oz package of cream cheese, softened
1 bag of snack size butterfinger bars
1 large tub of cool whip, thawed
1 Keebler graham cracker crust

Directions: Crunch up the butterfingers into small pieces (make sure all the pieces are small > can put in a zip lock baggie to crush up!). In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in thawed Cool Whip. Put mix in shell and let it firm in fridge, It is best to make it the day before you plan to eat it. If you are unable to, put it in the freezer to firm.
Mary J

Print Butterfinger Pie Recipe

Blackberry Sour Cream Pie Recipe

1 prepared pie crust
4 cups berries
1 cup sour cream
1 1/4 cups sugar, plus 2 T, divided
1 cup all-purpose flour
1/4 t. salt
2 T. granulated sugar

Fill pie crust with berries, then combine sour cream, sugar, flour and salt. Pour over berries; sprinkle with remaining 2 T. sugar. Bake until topping is lightly browned.

Print Blackberry Sour Cream Pie Recipe

Sour Cream Apple Pie Recipe

2 eggs
1 cup (8 oz) sour cream
1 cup sugar
6 T all-purpose flour, divided
1 tsp vanilla extract
1/4 tsp salt
3 cups chopped, peeled cooking apples
1 unbaked pie shell (9 inches)
3 T butter or margarine, melted
1/4 cup packed brown sugar

In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla, and salt. Mix well.

Stir in apples. Pour into pie shell. Bake for 15 minutes at 375 degrees.
Combine butter, brown sugar, and remaining flour. Sprinkle over top
of pie.

Return to oven for 20-25 minutes or until filling is set.
Yield: 8 Servings

Print Sour Cream Apple Pie Recipe

Cauliflower Casserole Recipe

1 lb. cauliflower florets
2 tsp. vegetable oil
1/2 onion, diced
1/4 lb. canned mushrooms, drained
11 ounces can cream of mushroom soup
1/3 cup heavy cream
1-1/2 cups cornflakes, crushed
1-1/3 cups grated Parmesan cheese
Preheat oven to 350°F. Place cauliflower in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Drain and arrange in a buttered casserole dish. Heat oil in a heavy nonstick skillet over medium heat. Sauté onions 4 minutes, or until soft. Add mushrooms, soup, cream, and salt and pepper to taste. Pour over cauliflower. Combine cornflakes and Parmesan in a bowl and sprinkle over cauliflower. Bake 10-12 minutes or until top is golden.
4 Servings

Print Cauliflower Casserole Recipe

Cauliflower with Cheese Sauce Recipe

2 reg sized packages frozen cauliflower
2 T butter
2 T all-purpose flour
1 cup milk
1 1/2 cup shredded cracker barrel vermont white cheddar cheese

In a small saucepan melt the butter and stir in flour and pepper. Add milk all at once. Cook and stir over medum heat till thickened and bubbly and cook for one more minute and then gradually add the shredded cheese. 2. Place cooked cauliflower into baking dish and pour cheese sauce all over. Bake in 350 oven for 15-20 minutes.

Print Cauliflower with Cheese Sauce Recipe

Baked Onions Recipe

6 sweet onions
1/4 cup balsamic vinegar
1/4 cup honey
1/8 teaspoon fresh chopped tarragon

Preheat oven to 350 degrees F (175 degrees C). Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish. Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.

4 Bake for 30 to 40 minutes or until onions are tender.

Makes 6 servings

Print Baked Onions Recipe

Vegetable Enchilada Wedges Recipe

Olive oil cooking spray
10 (5-inch) corn tortillas
1 tsp. olive oil
2 medium zucchini, washed, trimmed
and shredded on a cheese shredder
(about 2-1/2 cups)
1 clove garlic, crushed through a press,
or 1/4 tsp. garlic powder
1/2 red bell pepper, stemmed,
seeded and diced
1 (9-ounce) box frozen whole kernel corn
1 (16-ounce) can low-salt black beans, drained
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 cup light sour cream
1 (16-ounce) jar hot or medium salsa
4 ounces sharp cheddar cheese,
shredded (about 1 cup)

Heat the oven to 350 degrees F. Coat a 9 or 10-inch pie pan with olive oil cooking spray and set aside.

In a large, nonstick skillet, heat the olive oil over medium heat. Add the zucchini and garlic and cook 4-5 minutes, until the zucchini is limp and moisture begins to evaporate. Stir frequently. Stir in red pepper, corn, black beans, cumin and salt; cook 4-5 minutes longer. Remove from heat and stir in sour cream. Set aside.

Arrange 4 of the tortillas in an overlapping circle across the bottom of the prepared pie pan. Spoon 1/3 of the zucchini mixture over the top, drizzle with about 1/3 of the salsa and sprinkle lightly with cheese. Top with three more tortillas, and another 1/3 of the zucchini and salsa. Finish with remaining tortillas, zucchini, salsa and cheese. Bake 40-45 minutes or until top is brown and the mixture is bubbling. Allow to stand at least 10 minutes before cutting.
8 servings
Linda NM

Print Vegetable Enchilada Wedges Recipe

Broccoli Ranch Stuffed Baked Potatoes Recipe

4 large potatoes
2 tablespoons butter
1 small onion, chopped
1 (10 ounce) package chopped frozen broccoli, thawed
1/2 cup ranch-style salad dressing
1 tablespoon vegetable oil
2 teaspoons dried parsley
salt and pepper to taste

Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.

Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.

Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.

Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.

Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.
Makes 4 servings

Print Broccoli Ranch Stuffed Baked Potatoes Recipe

Another Cookbook for Nancy

Power Cooking (Electric Pressure Cooker)

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I get a blank page when I try and print out recipes. Help. ...Ana
Comment .. If you are getting a blank page when printing out recipes from the link on the page, press the esc button on your computer and it will show the recipe. When the recipe is visible press print on the screen. ... Nancy

Have a great day, Nancy


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