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Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries. 

July 2 2020 TNT Printable Recipes

Recipes for today

Broccoli Slaw Recipe
All Americn Shake
Jello Orange Vegetable Salad Recipe
Creamy Coleslaw Recipe
Three Bean Salad Recipe
Cauliflower with Basil and Tomatoes Recipe
Strawberry Broccoli Salad Recipe
Shrimp Salad with Tomato Recipe
Shoe String Potato Salad Recipe
Shrimp Scampi Recipe
Pork Chops in Sour Cream Recipe

Thought for the Day
The happiest people are those who are too busy to notice whether they are happy or not.

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Jello Orange Vegetable Salad Recipe

1 6 oz pkg Orange Jello
1/4 tsp salt
2 c boiling water
2 tsp vinegar
1 c prepared ranch salad dressing
2 c finely shredded cabbage
1 c shredded carrots
1/4 c sweet pickle relish, undrained

Dissolve gelatin and salt in boiling water. Add vinegar. Cool until slightly thickened. Stir in salad dressing until smooth. Add remaining ingredients. Pour into 8 1/2x 4 1/2x 2 1/2-inch loaf pan. Chill until firm.
Oma in New Orleans

Print Jello Orange Vegetable Salad Recipe

Broccoli Slaw Recipe

1/4 cup vegetable oil
1/2 cup white vinegar
1 Tbsp. sugar substitute
1 package oriental flavor Ramen noodles
1 pound pre-shredded broccoli
1/2 cup almonds

Combine vegetable oil with vinegar, sugar substitute and the flavor packet from the noodles and whisk together. Pour over slaw and top with almonds and the crushed ramen noodles just before serving.
Jay (2002)

Print Broccoli Slaw Recipe

Creamy Coleslaw Recipe

1 red onion, thinly sliced
1 red bell pepper, thinly sliced
3 cups shredded cabbage
1 large carrot, shredded
1/2 cup raisins
1/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon-style prepared mustard
1 teaspoon white wine vinegar

In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
Makes 6 to 8 servings
Jay (2003)

Print Creamy Coleslaw Recipe

Three Bean Salad Recipe

1 15-ounce can green beans
1 pound wax beans
1 15-ounce can kidney beans, drained and rinsed
1 onion, thinly sliced
3/4 cup sugar
2/3 cup white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed

Mix all ingredients together and let set in the refrigerator for at least 12 hours.
Yield: 8-10 Servings

Print Three Bean Salad Recipe

Cauliflower with Basil and Tomatoes Recipe

1 tbsp. olive oil
4 green onions
3 pounds ripe tomatoes
salt and freshly ground black pepper
2 tbsp. fresh basil leaves, torn
1 large cauliflower head, cut into florets

Skin, seed and roughly chop the tomatoes. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2 minutes. Stir in the salt, pepper and basil and cook for 1-2 minutes more. Meanwhile, cook the cauliflower in boiling, salted water for 4-5 minutes until almost tender.
Drain well. Arrange the cauliflower on a serving plate and top with the tomato mixture. Garnish with fresh basil.
Makes 8 Servings

Print Cauliflower with Basil and Tomatoes Recipe

Strawberry Broccoli Salad Recipe

2 cups sliced fresh strawberries
2 cups broccoli florets
2 cups seedless grapes, halved
1/4 cup honey roasted sun flower seeds
1/2 cup mayonnaise (may use fat-free)
1/2 tablespoon apple cider vinegar
2 teaspoons sugar

Wash berries, remove the stem caps and slice. Wash and cut up broccoli into bite-size pieces, using just the florets. Wash grapes and cut in half. Toss together berries, broccoli, grapes and half the seeds.
Combine mayonnaise, vinegar and sugar. Stir to blend. Stir dressing into salad mix. Chill until ready to serve. Sprinkle with remaining seeds. Serves 6-8

Print Strawberry Broccoli Salad Recipe

Shrimp Salad with Tomato Recipe

12 jumbo shrimp, shelled and deveined
2 tbsp lemon juice
7 tbsp extra virgin olive oil
1 ripe haas avocado, peeled, halved, and sliced
2 lbs mixed ripe tomatoes (cherry, beefsteak, plum, etc.), cut into wedges
4 oz baby arugula
Salt and freshly ground pepper

Bring a 4-quart saucepan of salted water to a bare simmer. Add the shrimp to the pan and cook just until they turn opaque, about 90 seconds. Remove immediately to a large bowl and set aside to cool. (Alternately, you can grill the shrimp, season first with salt, pepper, and 1 tbsp of olive oil.)
In a small bowl, whisk together the lemon juice and olive oil. Add the avocado, tomatoes, and arugula to the bowl with the shrimp and dress with the vinaigrette. Toss gently so that the avocado does not turn to mush. Add the arugula and toss again. Season the salad with salt and pepper and serve.
Oma in New Orleans

Print Shrimp Salad with Tomato Recipe

Shoe String Potato Salad Recipe

1 cup grated carrots
1/2 cup diced onion
1 box frozen peas
1 cup diced celery
1 cup canned chicken,drained
2 cups sweet pickle relish
2 - 7oz cans of shoe string potato chips

Add first 7 ingredients together. Mix well and refrigerate. Add shoe strings just before serving.
Lisa TX

Print Shoe String Potato Salad Recipe

Shrimp Scampi Recipe

1 envelope Good Seasons Garlic & Herb Salad Dressing mix
1/4 cup lemon juice
14 cup olive oil, divided
2 Tbsp chopped fresh parsley
2 Tbsp minced garlic
1/8 tsp pepper
1 small chopped onion
1 lb. raw shrimp, peeled & deveined

Mix salad dressing mix, lemon juice, 2 Tbsp of oil, parsley, garlic, and pepper until well blended - set aside. Heat remaining 2 Tbsp oil in large skillet over medium heat. dd onion, cook and stir until tender but not brown. Add shrimp, cook 3 minutes or until shrimp turn pink, stirring occasionally.
Do do not overcook shrimp or they will be tough!
Stir in dressing mixture.
Boil on medium heat for 1 minute.
Serve over hot rice or pasta.
Serves 4

Print Shrimp Scampi Recipe

Pork Chops in Sour Cream Recipe

4 pork chops, about 3/4-inch thick
1 to 2 tablespoons vegetable oil
1 cup thinly sliced onion, about 1 medium onion
1/2 teaspoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
2/3 cup water
2/3 cup sour cream

In a large skillet brown pork chops in vegetable oil. Add onion, caraway seeds, salt, paprika, garlic powder, and water. Cover and simmer over low heat for about 50 minutes, or until pork chops are tender. Transfer pork chops to a warm platter; keep warm. Add sour cream to meat drippings; blend in well. Heat through; do not boil. Spoon sour cream sauce over pork chops.
Serves 4.

Print Pork Chops in Sour Cream Recipe

Chili-Lime Chicken Kabobs Recipe

3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 pinch cayenne pepper, or to taste
salt to taste
freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

In a large bowl combine the olive oil, vinegar, lime juice. Measure in the chili powder, paprika, onion powder, garlic powder, cayenne, salt and pepper. Whisk until the oil and vinegar are emulsified.
Add chicken cubes to the bowl. Cover and place in refrigerator for a few hours.
Thread chicken on to skewers. Grill the chicken over medium high heat for about 10 minutes or until the juices run clear.
Makes 4 servings

Print Chili-Lime Chicken Kabobs Recipe

All-American Shake Recipe

1 qt. strawberry frozen yogurt
1 cup milk
1/2 cup raspberry preserves
1/4 cup frozen whipped topping, thawed
1/4 cup fresh blueberries

In blender, combine yogurt, milk & preserves. Blend 1-2 min., or until well combined.
Pour into 4 glasses and top with dollop of topping. Top with blueberries & serve immediately.
Athena in DE

Print All American Shake Recipe

Have a great day, Nancy

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Not only am I a recipe addict but I am a kitchen gadget junkie too. I love kitchen gadgets of all sorts. Here are a few from Prepared Pantry. . ... Nancy

Cook Book HolderAcrylic Cookbook Holder

Hold your cookbook up and open and keep it clean while cooking your favorite recipes!

Professional Baker's Insta-Read Kitchen Thermometer
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Accurate within two degrees
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Can be used for meats and poultry

Hamburger Press

Burger Buddy Burger Press
You control how compressed your burgers are. You want them gently pressed, just firm enough that they hold together. That way, they're nice and juicy.

You make them uniformly thick so that they cook evenly.
You control the size. They are just right for the bun and you can make each burger a quarter, a third, or a half pound.


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I get a blank page when I try and print out recipes. Help. ...Ana
Comment .. If you are getting a blank page when printing out recipes from the link on the page, press the esc button on your computer and it will show the recipe. When the recipe is visible press print on the screen. ... Nancy

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