July 23, 2020 TNT Printable Recipes
Today
Tips and Hints
for July 23
Blueberry Cake
Cups for 2
Black Walnut Pound Cake
Creamy
Chocolate Baked Pie
Roasted Cajun Potatoes Recipe
Onion Corn On The Cob
Easy
Spanish Rice Recipe
Chocolate Bundt Cake Recipe
Salmon Noodle Casserole Recipe
Baked Beans without Ketchup
Roasted Idaho and Sweet Potatoes
Apricot Pecan
Chicken Recipe
Apple Banana Salad Recipe
Peanut Banana Dip Recipe
Thought for the Day..
The best year-round temperature is a cool head and a
warm heart!.
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Requests, Comments and Tips
Wondering if it is possible to put a PRINT option on the
household hints?
Athena in DE
Comment.. I will be
glad to do it from now on and if you will give me till
Tuesday I will connect all of last weeks tips to a link
where you can print them out. Great suggestion. I just
didn't think of it until you suggested it. You are
appreciated for all your recipes, messages and
suggestions.
Nancy..
Tips and Hints
Cream will whip faster and better
if you'll first chill the cream, bowl, and beaters well.
A few drops of lemon juice added to whipping cream
helps it whip faster and better.
A dampened and
folded dish towel placed under the bowl in which you are
whipping cream will keep the bowl from dancing all over
the counter top.
When a recipe calls for adding
oil, garlic, and onions to a pan, always add garlic
last. This keeps it from burning and tasting bitter.
Use a meat baster to make perfect pancakes every
time.
Always cook pasta in salted water, but
don't add the salt until the water boils. You'll need 1
tablespoons of coarse (kosher) salt for 1 pound of
pasta. Salted water has a higher boiling point, so will
take longer.
Barbecue your chicken with the skin
on, then remove it when you are eating it. This will
result in juicier chicken.
Shrimp are easier to
peel and devein when they are raw.
To make the
best and prettiest chocolate shavings, use white or milk
chocolate; they are softer in texture and curl better.
To help gelatin hold its shape when unmolded, add a
teaspoon of white vinegar to the recipe.
Place a
piece of plastic wrap on the surface of cooked pudding
or pie filling immediately after pouring to prevent a
skin from forming.
Before chopping nuts in a food
processor, dust them with flour. This keeps the nuts
from sticking to the processor.
Cut a meringue
pie cleanly by coating both sides of the knife lightly
with butter.
To make mashed potatoes fluffier,
add a pinch of baking soda along with the butter and
milk.
Use flour tortillas for easy dumplings! Cut
into strips and add to boiling broth, a few at a time so
they do not stick together. Delicious!
Use a
piece of plastic wrap the length of your pan for ease in
pressing down those crispy rice treats, no more messy
hands! (Try this with any bottom crumb layer to be
pressed in a recipe.)
When cooking oatmeal, coat
the pan with non-stick cooking spray. It keeps the
oatmeal from boiling over and sticking to the pan.
You'll find honey, corn syrup and molasses much
easier to measure if you remove their lids and microwave
for 30 to 45 seconds at 100% power. That's for a
12-ounce bottle. Smaller amounts need even less time.
Corn bread won't stick to the baking pan if you
grease it well, then sprinkle with cornmeal.
Use
a potato peeler to slice cheese for garnishing.
If you want to remove fat from soup or stew but can't
wait for it to chill and congeal, drag a slice of bread
across the surface of the broth to soak up as much
grease as possible.
Quickly use that frozen juice
concentrate by mashing it with a potato masher while
frozen, or place can with the lid removed in microwave
for 1 minute.
Double the amount of favorite
casserole recipes you cook. Place half in a freezer
container for dinner on a busy day.
An egg slicer
works great for slicing fresh mushrooms. Makes even
slices in a jiffy.
Before party guests arrive,
scoop ice cream into muffin tins lined with cupcake
liners and refreeze. You won't have to fuss later when
serving cake.
Use an ice cream scoop to easily
fill muffin tins with the batter.
Transfer jelly
to a small plastic squeeze bottle. Less mess and no
sticky jars or spoons! This also works well for homemade
salad dressings.
Use a cooking spray or oil the
measuring cup next time you need to measure honey. No
more messy process of scraping the cup, as the honey
slides out easily.
Print Tips and Hints
for July 23rd
This
probably could be made in a mug, but the recipe calls
for 10 oz. custard cups. It is blueberry season here and
I have been making this recipe about every 2 days! It is
incredibly easy. I found it in 2014 and it is the
easiest recipe for blueberries.
Blueberry Cake
Cups for 2 Recipe
1/4 cup all-purpose flour
1/4 cup
sugar
1/2 t. baking powder
Dash salt
1/4 cup 2%
milk
1 T. butter, melted
1 cup blueberries,
divided
In small bowl, combine first 4
ingredients. Stir in milk & butter just until moistened.
Divide half of the berries between 2 greased 10 oz.
custard cups. Top with batter & remaining berries. Bake
at 375 for 25-30 min. or until golden brown. Serve warm.
Athena in DE
Print Blueberry Cake Cups for 2 Recipe
Black Walnut Pound Cake Recipe
1
c. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. rum extract (optional)
1 tsp. vanilla extract
3 c. flour
1 tsp. baking powder
1 c. milk
1 c.
black walnuts, chopped
Beat butter, softening and
sugar until light and fluffy. Add eggs, one at a time,
beating well after each addition. Add extracts to milk.
Add baking powder to flour. Alternately add liquid and
dry ingredients to batter. Stir in walnuts. Pour batter
into a greased and floured tube or fluted pan. Bake in a
preheated 325 degree oven until cake tests done, about 1
hour and 10 minutes.
Linda in NM
Print Black
Walnut Pound Cake Recipe
Creamy
Chocolate Baked Pie Recipe
2 cups white sugar
5 tablespoons unsweetened cocoa powder
1/4 cup
all-purpose flour
1 (12 fluid ounce) can evaporated
milk
1 teaspoon vanilla extract
4 egg yolks
1/4 cup butter
1 recipe pastry for a 9 inch single
crust pie
4 egg whites
1/4 cup white sugar
Preheat oven to 350 degrees F (175 degrees C). In a
saucepan, whisk together 2 cups sugar, cocoa and flour.
Blend in evaporated milk and vanilla. Beat egg yolks,
and stir into pan. Add the butter or margarine. Heat,
stirring constantly just until butter is melted. Pour
filling into unbaked pie shell. Bake in preheated oven
for 35 to 40 minutes, or until pie is not "wobbly" when
shaken. Beat egg whites until soft peaks form. Gradually
add 1/4 cup sugar, beating constantly, until stiff peaks
form. Spread meringue on pie. Return pie to oven, and
bake until meringue is golden.
Susan
Print
Creamy Chocolate Baked Pie Recipe
Roasted Cajun Potatoes Recipe
1 lb baking
potatoes
2 Tablespoons fresh parsley, finely chopped
2 Teaspoons canola oil
1/2 Teaspoon garlic powder
1/2 Teaspoon onion powder
1/2 Teaspoon ground red
pepper
1/2 Teaspoon dried thyme leaves
1/4
Teaspoon black pepper
Preheat oven 400 degres.
Cut each potato lengthwise into 8 wedges. You may peel
them if you like. I leave the skin on mine. Place on
un-greased jelly roll pan. Toss potatoes with parsley,
oil, garlic powder, onion powder, red pepper, thyme and
black pepper until evenly coated. Bake 50 minutes,
turning wedges halfway through.
4 Servings
Oma in
New Orleans
Print Roasted Cajun Potatoes Recipe
Onion Corn On The Cob
Recipe
1 Envelope
dry onion soup mix
1/2 cup of butter (soft)
1/2
tsp. salt
6 ears of corn or more
Combine dry
onion soup, butter,&salt and mix well. Spread on 1
tablespoon of mixture to each ear of corn.Wrap tightly
in foil and bake at 425* or grill over hot coals for 30
to 35 minutes till tender. And of course use additional
butter if you like.
Oma in New Orleans
Print
Onion Corn On The Cob Recipe
Easy
Spanish Rice Recipe
1/2 T. vegetable oil
1/2
C. uncooked rice
1 c. salsa (about half of a 16-oz.
jar)
(10 1/2-oz.) can chicken broth
Heat the
oil in a medium saucepan. Stir in the rice and cook two
minutes, stirring. Stir in the salsa and broth. Bring
the mixture to a boil, reduce heat and simmer, covered,
stirring once or twice, until the liquid is absorbed and
the rice is tender, 20 to 25 minutes.
Linda NM
Print Easy Spanish Rice Recipe
Chocolate Bundt Cake Recipe
1 pkg. chocolate cake
mix (2 layer)
1 (4 oz.) pkg. instant chocolate
pudding
1 c. sour cream
4 eggs
1/2 c. oil
1/2 c. water
1 (12 oz.) pkg. Nestle chocolate chips
Mix all ingredients except chocolate chips in large
mixing bowl. Mix
for 4 minutes. Add chocolate chips.
Mix well. Pour batter in greased
Bundt pan and bake
at 350 degrees for 50 minutes. Remove from oven
and
let sit for 5 minutes. Remove from pan. Sprinkle
powdered sugar
on top if desired.
Mary Ann
Print Chocolate Bundt Cake Recipe
Salmon Noodle Casserole Recipe
2 tbsp. margarine
2 tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
1 c. milk
1 lb. can red salmon, undrained
1 (8
oz.) pkg. Velveeta
2 c. cooked noodles
Mix
margarine, flour, salt and mustard in 3 quart saucepan
over medium heat. Gradually stir in milk and cubed
Velveeta, stirring constantly. When mixture is
thickened, remove from heat and add undrained salmon and
noodles. Place in 1-1/2 quart casserole and bake for 30
minutes at 350 degrees.
Makes 4 servings
Susan
Print Salmon Noodle Casserole Recipe
Baked Beans without Ketchup Recipe
1 large
can( 40 oz) great northern beans
1 lb bacon( cut in
pieces and browned)
1 cup sugar
1/4 cup diced
onions
1 Tablespoon yellow mustard
1/4 teaspoon
black pepper
Brown bacon and add to rest of
ingredients and bake at 350 for about
60 minutes or
until beans begin to thicken. Enjoy !
Makes 4
Servings
Print Baked Beans without Ketchup Recipe
Roasted Idaho and Sweet Potatoes Recipe
1 envelope Onion Soup Mix
2 medium all-purpose
potatoes, peeled, if desired, and cut into large
chunks ( 1 pound )
2 medium sweet potatoes or yams,
peeled, if desired, and cut into
large chunks (
about 1 pound )
1/4 cup olive oil
Preheat oven
to 425. In large plastic bag or bowl, combine all
ingredients. Close bag and shake, or toss in bowl, until
potatoes are evenly coated. In 13x9-inch baking or
roasting pan, arrange potatoes; discard bag. Bake
uncovered, stirring occasionally, 40 minutes or until
potatoes are tender and golden.
Makes 4 servings
Chef Raymo--Enjoy (2003)
Print Roasted Idaho and
Sweet Potatoes Recipe
Apricot Pecan
Chicken Recipe
4 chicken breast halves, skinned &
boned
1/4 c. broken pecans (or walnut or slivered
almonds)
2 tbsp. margarine
1/3 c. apricot
preserves
1 tbsp. vinegar
1/4 tsp. ground ginger
Rinse chicken and pat dry. In large skillet melt
margarine and then add chicken and nuts. Cook over
medium heat for 8 to 10 minutes, turning occasionally.
Transfer chicken breasts to serving platter, reserving
juices in skillet. Keep chicken warm. To prepare glaze:
Stir preserves, vinegar and ginger into reserved juices
in skillet. Cook and stir over medium heat for 1 to 2
minutes, until mixture is heated through. Spoon glaze
over chicken and serve.
Make 4 servings
Susan
Print Apricot Pecan Chicken Recipe
Apple Banana Salad Recipe
3 large unpeeled
tart apples, diced
3 large bananas, diced
1/2 c.
raisins
1/4 c. chopped pecans
1 tsp. sugar
2
tbsp. mayonnaise
Combine all ingredients; mix
well.
Yield: 6 servings.
Brenda in Germany (2005)
Print Apple Banana Salad Recipe
Peanut Banana Dip Recipe
1/2 Cup sliced bananas
1/3 Cup reduced-fat creamy peanut butter
2
Tablespoons fat-free milk
1 Tablespoon honey
1/2
Teaspoon vanilla
1/8 Teaspoon ground cinnamon
Place all ingredients in blender until smooth. I use
this dip for apples, celery, and bananas.
Lisa-Union
Bridge, MD (2007)
Print Peanut Banana Dip Recipe
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great day, Nancy
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I get a blank page when I try
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Comment .. If you are getting a blank page when
printing out recipes from the link on the
page, press the esc button on your computer and it will show the recipe. When
the recipe is visible press print on the screen. ... Nancy
Have a great day, Nancy
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