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Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries. 

July 25, 2020 TNT Printable Recipes


Chocolate-Mint Mug Cake Recipe
Lemon Steamed Fish in Foil
Pan Seared Salmon Recipe
Pork Chops with Cider Sauce Recipe
Pork Stir Fried Rice for Two Recipe
Chicken Lo Mein Recipe
Italian Chicken Breasts for Two
Scrambled Egg Muffins Recipe
Breakfast Burritos Recipe
Banana Toast Recipe
Strawberries, Breakfast Recipe for One
Honeydew Salad Wedges Recipe

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Another mug cake:

Chocolate-Mint Mug Cake Recipe

5 T. flour
4 T brown sugar
2 t unsweetened cocoa powder
1/4 t baking soda
4 t. whole milk
2 t. canola oil
1/2 t. white vinegar
1/4 t. mint extract
Powdered sugar
1 sprig of mint

In large mug, mix flour, brown sugar, cocoa & baking soda. Add milk, oil, vinegar & mint extract. Place on Hi for 2 min. Remove & top with powdered sugar & sprig of mint.
Athena in DE

Print Chocolate-Mint Cake Recipe

Lemon Steamed Fish in Foil Packets Recipe

6 (6 ounce) fillets halibut
3 teaspoons dried dill weed
3 teaspoons onion powder
1/4 teaspoon paprika
seasoning salt to taste
1 pinch lemon pepper
2 teaspoons dried parsley
1 pinch garlic powder
2 tablespoons lemon juice

Preheat oven to 375 degrees F (190 degrees C).
Cut 6 foil squares, large enough for the size of each fillet.
Center fillets on the foil squares and sprinkle each with dill weed, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Pleat seams to securely enclose.
Place packets on a baking sheet and bake in the preheat oven for 30 minutes.
Makes 6 servings
Mary Ann

Print Lemon Steamed Fish in Foil Packets Recipe

Pan Seared Salmon Recipe

4 (6 ounce) fillets salmon
2 tablespoons olive oil
2 tablespoons capers
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 slices lemon

Preheat a large heavy skillet over medium heat for 3 minutes.
Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
Transfer salmon to individual plates, and garnish with lemon slices.
Makes 4 servings
Mary Ann

Print Pan Seared Salmon Recipe

Pork Chops with Cider Sauce Recipe

4 thick pork loin chops
1 small onion, finely chopped
6 sage leaves, chopped or 1 tsp dried sage
2Tablespoons butter, softened
1 cup cider
1 can Campbell’s Condensed Celery Soup
1 tbsp freshly chopped parsley
Salt and freshly ground black pepper

1. Score the surface of the chops lightly on both sides, making a criss - cross pattern.
2. Mix the onion with the sage then mix in the butter.
3. Heat a large frying pan, add the chops and fry them over a medium heat for 2 minutes then turn them and spread the onion and sage butter on top. Cook, covered, another 4 minutes.
4. Pour in the cider, round the edge of the pan, cover and cook for 5 minutes until the chops are ender.
5. Put the meat on warmed plates. Bring the pan juices to the boil, add the soup, whisking well while bringing it to the boil, to make a smooth sauce. Add the parsley and season if necessary.
Serve with sautéed potatoes and green vegetables.
Makes 4 Servings

Print Pork Chops with Cider Sauce Recipe

Pork Stir Fried Rice for Two Recipe

1/4 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped green pepper
1/3 cup diced ham or pork
2 eggs
2 cups cooked rice (left over rice is the best)
1/2 tsp garlic salt
1 tsp chicken bouillon
2 tbsp soy sauce
2 tsp vegetable oil

Put a wok or a pan on high heat. Add oil to the pan. Whisk the eggs in a small bowl. Put the eggs in the heated pan and scramble very quickly. Remove from the heat and place the scrambled eggs from the pan into a dish. Put the pan on high heat and add more oil. Saute vegetables and ham until soft. Add garlic salt and chicken bouillon. Add rice and stir well. Add the scrambled egg that was cooked earlier to the rice mixture and mix together. Turn the heat down to low, add soy sauce and stir quickly and serve.
Serves 2

Print Pork Stir Fried Rice for Two Recipe

Chicken Lo Mein Recipe

1 tablespoon of oil
2 boneless, skinless chicken breast halves, cut into thin bite-size
1 garlic clove; minced
1/4 tsp. ginger
1/2 c. water
2 tablespoons of soy sauce; I use the low salt kind
1 (10 1/2 oz) can condensed chicken broth
4 oz. uncooked angel hair pasta, broken into thirds
1 (1 lb. pkg) Green Giant Select Frozen Broccoli, Carrots, and water

Heat oil in a large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is no longer pink.
Add ginger, water, soy sauce, and broth. Bring to a boil. Stir in pasta. Add frozen vegetables; stir gently. Return to a boil.Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until pasta and vegetables are tender, stirring occasionally.
Serves 4

Print Chicken Lo Mein Recipe

Italian Chicken Breasts for Two Recipe

2 chicken breasts
olive oil
1 small can mushrooms
1 teapoon italian seasoning
1/2 cup diced tomatoes
4 oz mozarella cheese
1 Tblespoon parmesan cheese

Preheat oven to 375 degrees. Brush one side of chicken breasts with olive oil and place oil side down in a baking dish. Top with remaining ingredients except for cheese. Bake 20-30 minutes (depending on size of breast). Top with cheese and bake an additional 5 -10 minutes.
Serves 2
Lisa TX

Print Italian Chicken Breasts for Two Recipe

Scrambled Egg Muffins Recipe

1/2 pound Sausage Links, sliced
12 large Eggs
1/2 cup Onion, chopped
1/4 cup Green Bell Pepper, chopped
1/2 teaspoon Salt
1/4 teaspoon Black Pepper, freshly ground
1/4 teaspoon Garlic Powder
1/2 cup Sharp Cheddar Cheese, shredded

Brown sausage in a skillet. Drain well and set aside. In a large mixing bowl beat eggs and add remaining ingredients. Stir in browned sausage. Spoon by 1/3 cup into greased muffin cups. Bake at 350 degrees F for 20-25 min or until knife inserted near center comes out clean.
Makes 6
Linda NM

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Breakfast Burritos Recipe

2 strips bacon, cut into 1/2 inch dice
1 handful frozen hash browns or one small cooked potato, grated)
1 Tbsp finely chopped onion
2 eggs, beaten
2 Tbsp cheese whiz, or a slice of cheddar cheese cut into pieces
pepper to taste
2 flour tortillas, heated

Fry bacon in a small pan until all of the fat is rendered, and the bacon is crisp. Remove from the pan, and set aside. Drain off all but about 1 Tbsp. of the bacon fat. Toss the potato and onion into the pan, and cook, stirring occasionally, until the potatoes are nicely browned. Pour the eggs over the potatoes, and cook, stirring until nearly set. Toss in the cheese and reserved bacon, and stir. Scoop into warm tortillas, roll.
I like adding a little mild salsa when making my burritos. It adds a little more flavor. If I have any mild green chiles I add them too.
2 servings.
Linda NM

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Fried Chocolate Sugar Pie Recipe

3 c. all purpose flour
1 tsp. salt
1 c. shortening
1 egg, beaten
4 to 8 tbsp. water
1 tsp. vinegar
1 c. sugar
1/3 c. cocoa
1 tsp. butter
Cooking oil

Combine flour and salt; cut in shortening until mixture resembles coarse cornmeal. Combine egg and water; sprinkle over flour mixture. Add vinegar and lightly stir until mixture forms a ball. Dough must hold together but not be sticky. Wrap pastry in waxed paper; chill at least 1 hour or until ready to use. Mix sugar and cocoa for filling. Roll pastry as thin as possible and cut into 5 inch circles. Moisten edges with water. Fill with 2 tablespoons sugar and cocoa mixture and place butter on top. Fold over top of pastry circle; press together edges and seal with fork tines dipped in flour. Seal must be secure to keep pie from opening while cooking. Place four pies in basket of deep fat fryer; lower into oil which has been preheated to 350 degrees. Cook until golden brown. Turning will not be necessary if oil is deep enough. Drain well.

Print Fried Chocolate Sugar Pies

Banana Toast Recipe

3 ripe bananas
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon lemon juice
1 tablespoon butter
6 slices dry toast
Mash bananas; mix them with salt, sugar, lemon juice, and butter.
Spread the mixture on toast, and place it in a hot oven (425 deg F.) for about 5 minutes. Serve hot with cream, if desired.
Makes 6 slices

Print Banana Toast Recipe


Strawberries, Sour Cream, and Brown Sugar Recipe for One

1/2 c strawberries
2 T brown sugar
2 T sour cream
curly mint

For a fast morning fruit plate, or for desert after a heavy meal, nothing beats strawberries picked out of your garden, sour cream and brown sugar. Rinse the strawberries well. If large, hull and slice in half and use a fork to eat. If not large, leave the green stem on and dip and eat by hand instead of using a fork. Place strawberries on a plate or in a sorbet cup along with a couple of tablespoons of brown sugar and the same amount of sour cream. Garnish with a piece of curly mint. When eating dip the strawberries first into the sour cream then the sugar.
Makes 1 Serving

Print Strawberries, Sour Cream, and Brown Sugar Recipe for One

Honeydew Salad Wedges Recipe

1 honeydew melon
1 -3-oz. pkg. lemon flavor gelatin
1/2 cup boiling water
1/2 cup ice water
ice cubes
1 cup whole strawberries, hulled

Cut melon in half and scoop out seeds. Pat the inside of the melon dry using paper towels and set aside.
Dissolve gelatin in boiling water. Stir until no sugar particles are visible. Combine ice water and ice cubes to make one cup. Add to gelatin and stir until slightly thickened. Remove any unmelted ice.

Place each melon half in a small bowl to hold straight and firm. Pace half of strawberries in each melon half. Pour gelatin mixture over berries. Cover with plastic wrap and chill until firm, about 3 hours. To serve, cut into wedges.
Serves 8.

Print Honeydew Salad Wedges Recipe


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