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Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries. 

July 27, 2020 TNT Printable Recipes


Paula Deen's Ooey Gooey Butter Cake
Frozen Grapes Recipe
Jello Vegetable Salad Recipe
Salmon Melts Recipe
Asparagus Casserole Recipe
Mushroom and Potato Au Gratin
Pimento Cheese Spread
Meat Loaf Casserole Recipe
Shrimp Casserole Recipe
Green Beans and Tomatoes Recipe
Peach Topped Cake Recipe
Melon Salad Recipe
Strawberry and Banana Jello Salad

Thought for the Day
Laughter is the remedy for life's many ills. It can cure more quickly
than any little pill.

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For Betty:

Paula Deen's Ooey Gooey Butter Cake Recipe

1 (18 1/4 oz.) pkg. yellow cake mix
1 egg
16 T. melted butter, divided
1(8 oz.) pkg. cream cheese, softened
2 eggs
1 16 oz. box confectioner's sugar
1 t. vanilla

Preheat 350. Combine cake mix, egg & 8 T butter & mix well w/ electric mixer. Press into bottom of lightly greased 9x13 baking pan. In large bowl, beat cream cheese until smooth. Add eggs, 8 T. butter & vanilla & beat together. Next, add sugar & mix well. Spread over cake batter & bake 40-5- min. Make sure not over bake as center should be a little gooey. Athena in DE

Print Paula Deen's Ooey Gooey Butter Cake Recipe

This is my favorite snack for those hot summer days.

Frozen Grapes Recipe

Green or red seedless grapes

Wash grapes and remove stems. Drain on paper toweling. Freeze in a single layer. When frozen, transfer to plastic bag or other container. A frosty treat for a hot summer day!

Print Frozen Grapes Recipe

I love Jello salads of any kind. It is often hard to get enough vegetables in my diet each day so this salad is a winner in my books.. .... Nancy

Jello Vegetable Salad Recipe

1 small pkg. lime gelatin (or lemon)
1 c. boiling water
1/2 c. cold water
1 tsp. vinegar
1/2 c. salad dressing (Miracle Whip)
1 c. cabbage, chopped
1/2 c. carrots, shredded
1/2 c. celery, sliced

Dissolve gelatin in boiling water. Stir in cold water and vinegar. Blend into salad dressing. Chill until partially set. Fold in vegetables and raisins, pour into 1 quart mold. Chill until firm. Yield 6 to 8 servings.

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Salmon Melts Recipe

1 (15 1/2 oz.) can salmon
1/3 c. mayonnaise
2 tbsp. minced onion
2 tbsp. chopped pimento, drained
2 tsp. lemon juice
Dash of pepper
3/4 c. Cheddar cheese, shredded
8 slices English muffins

Drain salmon. Break into chunks. Add mayonnaise, onion, pimento, lemon juice and pepper. Toss to mix. Fold in 1/2 cup cheese. Spread about 1/4 cup mixture on each slice of bread. Sprinkle remaining cheese over salmon mixture. Broil about 6 inches from heat for 3 to 4 minutes or until cheese melts and tops are golden.
Makes 4 Servings

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Asparagus Casserole Recipe

1 can asparagus, reserve liquid
4 tbsp. pimento-cheese spread
2 tbsp. flour
2 boiled eggs
1 tbsp. butter
Bread crumbs

Arrange a layer of asparagus, then a layer of chopped boiled eggs. Keep alternating to fill a 1-quart size Pyrex dish.

Cook mixture of liquid of asparagus, butter, flour, and pimento cheese. Pour over asparagus and boiled egg mixture; cover with bread crumbs. Place in a 325 degree oven until mixture bubbles well and bread crumbs are brown.

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Mushroom and Potato Au Gratin Recipe

1 can cream of mushroom soup
2/3 c. evaporated milk
3/4 c. grated American cheese
1/4 c. chopped pimento
1/2 tsp. salt
4 c. thinly sliced potatoes

Combine the soup, milk, 1/2 cup cheese, pimento, salt, and potatoes and mix well. Pour in a greased baking dish and top with remaining cheese. Bake at 350 degrees for 1 hour or until potatoes are tender. Makes 6 servings.

Print Mushroom and Potato Au Gratin Recipe

Pimento Cheese Spread for Sandwiches Recipe

1 lb. Longhorn cheese
1/4 c. chopped pickles
4 to 5 hard-cooked eggs
1 sm. jar pimentos, drained
1 tbsp. grated onion
1/4 c. mayonnaise or more

Grind cheese, pickles, eggs and pimentos. Mix by hand with grated onion and 1/4 cup mayonnaise, enough to bind. Season with pepper. Use as a sandwich spread or with crackers.

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For some reason, everytime I make meatloaf it falls apart. This recipe tastes like meatloaf and I don't have to worry if it isn't firm enough. I don't care for all the grease that comes from regular meat loaf so I make this in a meatloaf pan. It is a pan where one pan fits on top of another pan. The top pan has holes it it where the grease will drain into to the bottom pan.

Meat Loaf Casserole Recipe

1 lb. ground beef
1/2 pkg. or 15 saltine crackers, crushed
1 onion, chopped
1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. black pepper, ground
1 (14-16 ounce) can green beans
1 (8 oz) sm. can tomato sauce
1 can (16 oz.) stewed tomatoes
3 slices American cheese or Velveeta

Mix beef, crushed crackers, onions, egg, milk, salt and pepper. Spread half of beef in bottom of casserole dish. Drain green beans, add on top of beef. Drain tomatoes and pour on top. Add tomato sauce and then put slices of cheese to cover that. Finally put remainder of beef to cover cheese. Bake at 450 degrees until done. This is very good!
Lisa TX

Print Meat Loaf Casserole Recipe

Shrimp Casserole Recipe

1 can cream of mushroom soup
1-1/2 c. hot water
1 can French style green beans, drained
1 (8 oz.) pkg. frozen cooked shrimp
1 c. Minute Rice, not cooked

Combine all ingredients in casserole dish. Season to taste.
Bake at 375 degrees for 10 to 15 minutes.
Lisa TX

Print Shrimp Casserole Recipe

Green Beans and Tomatoes Recipe

1 (28 ounce) can whole tomatoes
2 (14-16 ounce) cans green beans, canned or frozen
1 green pepper, diced
1 med. onion, diced
1 (4 oz.) can mushroom pieces, drained
1 tbsp. sugar
Salt and pepper to taste

Put all ingredients in saucepan, bring to boil, turn heat down and let simmer about 1 hour or until your green beans are done. Optional: 1 pound browned, ground turkey or beef can be added. Serves 6-8.
Lisa TX

Print Green Beans and Tomatoes Recipe

Peach Topped Cake Recipe

1 pkg. Duncan Hines Moist Deluxe French Vanilla cake mix
1 (8-3/4 oz.) can apricot halves
1 (12 oz.) jar apricot preserves

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Prepare, bake and cool cake following package directions for no-cholesterol recipe. Arrange apricots on top of cake. Heat apricot preserves until warm. Pour over apricot slices and cake. Refrigerate until ready to serve.
TIP: For delicious variation, try substituting raspberry or strawberry preserves in place of apricots.
Mary Ann

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Melon Salad Recipe

1 cantaloupe (not overripe)
1 pkg. strawberry Jello
2 c. green seedless grapes
1 (8 oz.) pkg. cream cheese, softened

Leave cantaloupe whole. Peel. Cut off small slice of one end. Clean out seeds with a small spoon. Fill with grapes. Have Jello ready using package instructions and having Jello chilled until slightly thick. Stand on end and carefully pour Jello into cantaloupe. Put end slice back, fasten with toothpicks. Frost entire cantaloupe with cream cheese. Chill overnight. Slice very thin. Put on salad plate and use garnish of your choice.
Note. This is a fun recipe to make and serve.
Mary Ann

Print Melon Salad Recipe

Strawberry and Banana Jello Salad Recipe

1 lg. pkg. (6 oz.) strawberry Jello
1-1/2 c. boiling water
1 c. cold water
1 lg. pkg. frozen strawberries, thawed
1 c. whipping cream, whipped
1-2 bananas, sliced
1 c. chopped nuts, optional

Dissolve Jello in boiling water. Add cold water and strawberries with liquid. Refrigerate until slightly thickened. Blend in whipping cream, bananas and nuts.
Makes 4-6 Servings

Print Strawberry and Banana Jello Salad Recipe


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I get a blank page when I try and print out recipes. Help. ...Ana
Comment .. If you are getting a blank page when printing out recipes from the link on the page, press the esc button on your computer and it will show the recipe. When the recipe is visible press print on the screen. ... Nancy

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