July 27, 2020 TNT Printable Recipes
Today
Paula Deen's Ooey Gooey Butter Cake
Frozen Grapes Recipe
Jello
Vegetable Salad Recipe
Salmon Melts Recipe
Asparagus
Casserole Recipe
Mushroom and Potato Au Gratin
Pimento
Cheese Spread
Meat Loaf
Casserole Recipe
Shrimp Casserole
Recipe
Green Beans
and Tomatoes Recipe
Peach Topped Cake
Recipe
Melon Salad Recipe
Strawberry and Banana Jello Salad
Thought for the Day..
Laughter is the
remedy for life's many ills. It can cure more quickly
than any little pill.
Join our recipe family.
Click Here to join our newsletter
Search Recipes on nancyskitchen.com and
nancysrecipes.com
Download Page for Free Cookbooks and Food
Information (in PDF format.)
Remember to bookmark the
homepage of the site in case you don't get an email
newsletter with the link. Just go to
http://www.nancyskitchen.com
and refresh to page then
click on Today's Newsletter to get the latest
newsletter.
The site says not secure. That means
it is not secure for financial transactions. None are
made so I didn't spent the yearly fee for a SSL
Certification.
For Betty:
Paula Deen's Ooey Gooey Butter Cake Recipe
1 (18 1/4 oz.) pkg. yellow cake mix
1 egg
16
T. melted butter, divided
Filling:
1(8 oz.) pkg.
cream cheese, softened
2 eggs
1 16 oz. box
confectioner's sugar
1 t. vanilla
Preheat 350.
Combine cake mix, egg & 8 T butter & mix well w/
electric mixer. Press into bottom of lightly greased
9x13 baking pan. In large bowl, beat cream cheese until
smooth. Add eggs, 8 T. butter & vanilla & beat together.
Next, add sugar & mix well. Spread over cake batter &
bake 40-5- min. Make sure not over bake as center should
be a little gooey. Athena in DE
Print Paula Deen's Ooey Gooey Butter Cake Recipe
This is
my favorite snack for those hot summer days.
Frozen Grapes
Recipe
Green or red seedless grapes
Wash grapes and remove stems. Drain on paper
toweling. Freeze in a single layer. When frozen,
transfer to plastic bag or other container. A frosty
treat for a hot summer day!
Nancy
Print Frozen
Grapes Recipe
I love
Jello salads of any kind. It is often hard to get enough
vegetables in my diet each day so this salad is a winner
in my books.. .... Nancy
Jello
Vegetable Salad Recipe
1 small pkg.
lime gelatin (or lemon)
1 c. boiling water
1/2 c.
cold water
1 tsp. vinegar
1/2 c. salad dressing
(Miracle Whip)
1 c. cabbage, chopped
1/2 c.
carrots, shredded
1/2 c. celery, sliced
Dissolve gelatin in boiling water. Stir in cold water
and vinegar. Blend into salad dressing. Chill until
partially set. Fold in vegetables and raisins, pour into
1 quart mold. Chill until firm. Yield 6 to 8 servings.
Nancy
Print Jello Vegetable Salad Recipe
Salmon Melts
Recipe
1 (15 1/2 oz.) can salmon
1/3 c. mayonnaise
2 tbsp. minced onion
2 tbsp.
chopped pimento, drained
2 tsp. lemon juice
Dash
of pepper
3/4 c. Cheddar cheese, shredded
8 slices
English muffins
Drain salmon. Break into chunks.
Add mayonnaise, onion, pimento, lemon juice and pepper.
Toss to mix. Fold in 1/2 cup cheese. Spread about 1/4
cup mixture on each slice of bread. Sprinkle remaining
cheese over salmon mixture. Broil about 6 inches from
heat for 3 to 4 minutes or until cheese melts and tops
are golden.
Makes 4 Servings
Sharon
Print Salmon
Melts Recipe
Asparagus Casserole Recipe
1 can
asparagus, reserve liquid
4 tbsp. pimento-cheese
spread
2 tbsp. flour
2 boiled eggs
1 tbsp.
butter
Bread crumbs
Arrange a layer of
asparagus, then a layer of chopped boiled eggs. Keep
alternating to fill a 1-quart size Pyrex dish.
Cook mixture of liquid of asparagus, butter, flour, and
pimento cheese. Pour over asparagus and boiled egg
mixture; cover with bread crumbs. Place in a 325 degree
oven until mixture bubbles well and bread crumbs are
brown.
Sharon
Print
Asparagus Casserole Recipe
Mushroom and Potato Au Gratin Recipe
1 can cream of mushroom soup
2/3 c. evaporated
milk
3/4 c. grated American cheese
1/4 c. chopped
pimento
1/2 tsp. salt
4 c. thinly sliced potatoes
Combine the soup, milk, 1/2 cup cheese, pimento,
salt, and potatoes and mix well. Pour in a greased
baking dish and top with remaining cheese. Bake at 350
degrees for 1 hour or until potatoes are tender. Makes 6
servings.
Linda
Print Mushroom and Potato Au Gratin Recipe
Pimento Cheese Spread for Sandwiches Recipe
1 lb. Longhorn cheese
1/4 c. chopped pickles
4
to 5 hard-cooked eggs
1 sm. jar pimentos, drained
1 tbsp. grated onion
1/4 c. mayonnaise or more
Pepper
Grind cheese, pickles, eggs and pimentos.
Mix by hand with grated onion and 1/4 cup mayonnaise,
enough to bind. Season with pepper. Use as a sandwich
spread or with crackers.
Linda
Print
Pimento Cheese Spread for Sandwiches Recipe
For
some reason, everytime I make meatloaf it falls apart.
This recipe tastes like meatloaf and I don't have to
worry if it isn't firm enough. I don't care for all the
grease that comes from regular meat loaf so I make this
in a meatloaf pan. It is a pan where one pan fits on top
of another pan. The top pan has holes it it where the
grease will drain into to the bottom pan.
Meat
Loaf Casserole Recipe
1 lb. ground
beef
1/2 pkg. or 15 saltine crackers, crushed
1
onion, chopped
1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. black pepper, ground
1 (14-16 ounce) can
green beans
1 (8 oz) sm. can tomato sauce
1 can
(16 oz.) stewed tomatoes
3 slices American cheese or
Velveeta
Mix beef, crushed crackers, onions, egg,
milk, salt and pepper. Spread half of beef in bottom of
casserole dish. Drain green beans, add on top of beef.
Drain tomatoes and pour on top. Add tomato sauce and
then put slices of cheese to cover that. Finally put
remainder of beef to cover cheese. Bake at 450 degrees
until done. This is very good!
Lisa TX
Print
Meat Loaf Casserole Recipe
Shrimp
Casserole Recipe
1 can cream of
mushroom soup
1-1/2 c. hot water
1 can French
style green beans, drained
1 (8 oz.) pkg. frozen
cooked shrimp
1 c. Minute Rice, not cooked
Combine all ingredients in casserole dish. Season to
taste.
Bake at 375 degrees for 10 to 15 minutes.
Lisa TX
Print Shrimp Casserole Recipe
Green
Beans and Tomatoes Recipe
1 (28
ounce) can whole tomatoes
2 (14-16 ounce) cans green
beans, canned or frozen
1 green pepper, diced
1
med. onion, diced
1 (4 oz.) can mushroom pieces,
drained
1 tbsp. sugar
Salt and pepper to taste
Put all ingredients in saucepan, bring to boil, turn
heat down and let simmer about 1 hour or until your
green beans are done. Optional: 1 pound browned, ground
turkey or beef can be added. Serves 6-8.
Lisa TX
Print Green Beans and Tomatoes Recipe
Peach
Topped Cake Recipe
1 pkg. Duncan
Hines Moist Deluxe French Vanilla cake mix
1 (8-3/4
oz.) can apricot halves
1 (12 oz.) jar apricot
preserves
Preheat oven to 350 degrees. Grease and
flour 10 inch tube pan. Prepare, bake and cool cake
following package directions for no-cholesterol recipe.
Arrange apricots on top of cake. Heat apricot preserves
until warm. Pour over apricot slices and cake.
Refrigerate until ready to serve.
TIP: For delicious
variation, try substituting raspberry or strawberry
preserves in place of apricots.
Mary Ann
Print
Peach Topped Cake Recipe
Melon Salad
Recipe
1 cantaloupe (not overripe)
1 pkg. strawberry Jello
2 c. green seedless grapes
1 (8 oz.) pkg. cream cheese, softened
Leave
cantaloupe whole. Peel. Cut off small slice of one end.
Clean out seeds with a small spoon. Fill with grapes.
Have Jello ready using package instructions and having
Jello chilled until slightly thick. Stand on end and
carefully pour Jello into cantaloupe. Put end slice
back, fasten with toothpicks. Frost entire cantaloupe
with cream cheese. Chill overnight. Slice very thin. Put
on salad plate and use garnish of your choice.
Note.
This is a fun recipe to make and serve.
Mary Ann
Print Melon
Salad Recipe
Strawberry and Banana Jello Salad Recipe
1 lg. pkg. (6 oz.) strawberry Jello
1-1/2 c.
boiling water
1 c. cold water
1 lg. pkg. frozen
strawberries, thawed
1 c. whipping cream, whipped
1-2 bananas, sliced
1 c. chopped nuts, optional
Dissolve Jello in boiling water. Add cold water and
strawberries with liquid. Refrigerate until slightly
thickened. Blend in whipping cream, bananas and nuts.
Makes 4-6 Servings
Jenna
Print Strawberry and Banana Jello Salad Recipe
Have a
great day, Nancy
Newsletters are not posted online on Wednesday and
Friday
My Favorite Links
Prepared Pantry
Natures Flavours
Scribd unlimited ebooks, audio books and more
RecipeGoldMine
The purpose of this newsletter is to share our favorite
tried and tested recipes, food related tips and hints
with each other. The recipes can be any kind or type of
recipes that you wish to share. Please include the
title, ingredients and directions with the message.
Messages will be included in the online newsletters each
day. Send your recipes and food related information to
everyday_recipes@yahoo.com
Have a great day Nancy
................................................................... |
|
I get a blank page when I try
and print out recipes. Help. ...Ana
Comment .. If you are getting a blank page when
printing out recipes from the link on the
page, press the esc button on your computer and it will show the recipe. When
the recipe is visible press print on the screen. ... Nancy
Have a great day, Nancy
When you are checking out the links in
the newsletter each day and please let me know if they are not
working correctly. Send an email to everyday_recipes@yahoo.com to
let me know if there is a problem with them
If you enjoy a recipe or a tip for that day
remember to share it with your friends by clicking the the "Share" button on Facebook.
Nancy Rogers
A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
Cookin'
software
for my personal recipes.
For a
free 2 week trial of this software,
Click Here.
Have
a question, reply or recipe
to share?
Email Address
to respond to
newsletter replies, requests and tips. Please include
date of newsletter, title of recipe and number of
servings. Remember to include your name within the
message as well.
everyday_recipes@yahoo.com
|
Nancy Rogers - 2707 6th #29.
Canyon, Texas 79015
Paypal: email address is
everyday_recipes@yahoo.com
Copyright © 2020 - Nancy's Kitchen
|
