July 6, 2020 TNT Printable Recipes
Recipes for today
Burritos
with Sour Cream Jack Sauce
Meatloaf in a
Skillet Recipe
Taco Beef Pasta
Recipe
Chicken
Cutlets for Two Recipe
Chicken in
Cream Sauce Recipe
Sweet Carolina
Ribs Recipe
Pulled Pork BBQ Recipe
Roast Beef
Strip Salad Recipe
Thought for the Day..
Praise does wonders for the sense of hearing.
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newsletter.
The site says not secure. That means
it is not secure for financial transactions. None are
made so I didn't spent the yearly fee for a SSL
Certification.
Not sure what I did to the format
of the newsletter but whatever I did really messed up
the margins. I was trying to add some pictures to the
newsletter and failed miserably. Oh well, I will try
again in a few days. ... Nancy
When I
was growing up it was a confusing world. My dad worked
for the pipeline and we moved often. Life was different
in the places where we moved. We left Indiana/Ohio (the
school was in College Corner and part of the school was
in Ohio and part of the school was in Indiana. We first
moved to Guymon, Okla/Gruver TX. I was 6 years old and
the first day there we had a blackout dust storm.
Everything went black in the middle of the day because
of the dirt storm. It scared me so much I wanted to go
back to Indiana.I had bad dreams about storms for a long
time. A short time later we moved to a small town in
Kansas where we went to school in a one room school
house and that was interesting as well. My brother was
blind and the one room school house teacher was not sure
what to do with my brother who was blind. They mostly
treated him as someone who was retarded. Luckily we
moved from there to several other places and ended up in
Brandon, Mississippi. It was really confusing to me
because I didn't understand why I couldn't talk and play
with Black children. After getting beat up many times we
finally moved back to Ohio where I wasn't beaten up any
more for talking and playing with all children. It was
during the time of segregation in the South. To me all
people were just people and I could not see how skin or
how much amount of income could make a difference in
what school or the store where you could shop.
It was tough for my blind brother as well. Most schools
did not want him to attend because they had no idea what
to do with children that were not the "norm". My brother
had to really fight for the right to go to school for
the sighted. He was asked one time why he didn't want to
go to school for the blind. He always said he was going
to live in the world of the sighted so he needed to get
used to it. Most of the time the teachers would talk to
him very loudly like he was deaf (not blind). My brother
went to Miami University in Oxford, Ohio and got his
degree in math. He worked for many years and retired in
Cincinnati at Krogers in the Computer Department. He
spent his entire life living in the sighted world. .
For me all people no matter what their skin color,
income level, disability or any other differences, we
are both people first and should show respect. to each
other. Respect goes both ways.
No more off
the food topic on this in the future. Nancy
Good
Morning-t wa sa nice essay and I agree. It is difficult
for me to truly understand why our country is in such a
mess. It is complex , but much of it goes back to
upbringing of our young people. It would be unfair to
lump them all together as bad, but it does go without
question that respect, morals , patriotism, and religion
have taken a huge backwards step. It is very sad to me
as an older person who can look back on growing up in
the fifties . I am also sorry to hear of Sylvia's
passing as she was a great member and contributor. It is
unmercifully hot and humid here in SE Ohio. I have not
much on my agenda for today other than trying to stay
cool. I hope you week goes well and and you had a nice
Independence Day weekend. Nana/Elaine
Enjoyed
reading your letter, it says what many of feel, yet so
many afraid to even let other know their true feelings.
I too am proud to be an America and I am not afraid to
so or to say who I support for president, we may not all
agree on how somethings are handled but, we were taught
to respect those in authority. Sad to see our young act
the way they do, somewhere along the way they learned
those actions from their peers we must be more vigilant
on what we teach and say with respect for our country
and follow man.
H
Burritos with Sour Cream Jack Sauce
1/2 pound boneless chuck, cut into 1/4-inch cubes
1
tbsp vegetable oil
1 1/4 cups finely chopped broccoli
1 small clove garlic, minced
1 small onion, minced
1/2 cup tomato purée
1/2 tsp chili powder
1/4 tsp
ground cumin
Sauce:
3 ounces Monterey Jack
cheese
1/2 cup sour cream
4-ounce can chopped
green chilies
2 tsp fresh lemon juice
four 8-inch
flour tortillas
In a large heavy skillet cook the
chuck in oil over moderately high heat, stirring until
it is just browned. Add broccoli, garlic, onion, tomato
purée, chili powder, cumin, salt to taste, and 1/2 cup
water.
Cook mixture, covered, over moderate heat
15 to 17 minutes or until filling is thickened. Keep the
filling warm, covered, over low heat.
In a small
saucepan, combine Monterey Jack cheese, sour cream,
chilies, and lemon juice. Heat over moderately low heat
until cheese is melted and keep warm, covered. Do not
let sauce boil.
Heat a dry 8-inch skillet and
heat each tortilla, turning frequently, for 30 seconds
or until soft. Transfer to a work surface. Spoon 1/4 of
filling onto tortilla and roll up burrito.
Arrange filled burritos seam side down on platter and
nap with sauce.
Linda
Print Burritos with Sour Cream Jack Sauce
Meatloaf in a Skillet Recipe
1 1/2
pounds ground beef
1/4 cup minced onion
1/2 cup
milk
1 egg, slightly beaten
1/2 cup quick-cooking
oats
2 teaspoons salt
1/4 teaspoon coarsely ground
pepper
Kitchen Bouquet
1 cup spaghetti sauce, --
any flavor
1 can kidney beans, (8 oz.)
In a
large bowl, completely mix together ground beef, onion,
milk, egg, oats, salt and pepper. Mound mixture into a
10-inch skillet, and shape into a loaf. Brush top
lightly with Kitchen Boquet. In a small bowl, combine
spaghetti sauce and kidney beans with liquid. Pour sauce
over meat loaf, and simmer uncovered on top of stove
20-25 minutes for until done.
Makes 6 servings.
Print Meatloaf in a Skillet Recipe
Taco Beef
Pasta Recipe
1 pound beef round tip
steaks, cut into 1/8 to ¼ inch thick
2 cups uncooked
rotini pasta
1 jar prepared mild or medium chunky
salsa
1 can black beans, rinsed, drained
Seasoning:
1 packet taco seasoning mix
1
tablespoon chopped fresh cilantro
3 cloves garlic,
crushed
1 tablespoon olive oil
Cook pasta
according to package directions.
Meanwhile stack beef
steaks; cut lengthwise in half and then crosswise into 1
inch wide strips. In medium bowl, combine beef and
seasoning ingredients; toss to coat. Heat large nonstick
skillet over medium-high heat until hot. Add beef (1/2
at a time) and stir-fry 1 minute or until outside
surface is no longer pink. (Do not overcook.) Remove
from skillet with slotted spoon. In same skillet,
combine pasta, salsa, beans and 1/2 cup water; cook 4 to
5 minutes or until heated through, stirring
occasionally. Return beef to skillet; stir to combine.
Serve immediately.
Makes 4 servings.
Linda
Print
Taco Beef Pasta Recipe
Chicken Cutlets for Two Recipe
2 tsp
flour
dash each, garlic powder, onion powder and
pepper
4 TBS grated parmesan cheese
4 TBS
buttermilk
6 TBS seasoned bread crumbs
2 boneless
skinless chicken breasts
4 tsp vegetable oil
In shallow bowl combine flour, garlic powder, onion
powder and pepper. In another bowl combine cheese and
buttermilk. In a third bowl place bread crumbs. Flatten
chicken to 1/4 inch thickness. Coat chicken in flour,
then buttermilk, then crumbs. heat oil over medium heat.
Cook chicken in hot oil for 3 to 5 minutes on each side
or until juices run clear.
Serves 2.
Susan
Print Chicken Cutlets for Two Recipe
Chicken in Cream Sauce Recipe
1/2
lb. Boneless, skinless chicken breast halves
water,
to cover
2/3 cup small whole fresh mushrooms
1 1/2
TBS butter
1 1/2 TBS flour
1 tsp chicken bouillon
powder
1/2 cup milk
1/4 cup evaporated milk,
undiluted
1/8 tsp salt
1/8 tsp pepper
1 tsp
sherry
1 TBS slivered pimiento
Cover chicken
with water in saucepan. Boil for 8 to 10 minutes until
tender. Remove chicken from pan, reserving cooking
water. Chop chicken and set aside. Add mushrooms to
cooking water. Cook for about 3 minutes. Drain and add
to chicken. Melt butter in saucepan. Mix in flour and
bouillon powder. Stir in both milks, salt and pepper
until mixture boils and thickens. Add chicken and
mushrooms. Add more salt if needed. Remove from heat and
stir in sherry and pimiento. Serves 2.
Lisa TX
Print Chicken in Cream Sauce Recipe
Sweet
Carolina Ribs Recipe
4 pounds baby
back pork ribs, scored
1 bottle (12 ounces) Lawry’s®
Dijon & Honey Marinade with Lemon Juice
2/3 cup
packed dark brown sugar
2/3 cup cider vinegar
2
teaspoons Lawry’s® Seasoned Salt
Trim extra fat
from ribs, if needed. Cut rib slabs into lengths to fit
in a large resealable plastic bag; place ribs in bag.
In medium bowl, combine Dijon & Honey Marinade, sugar,
vinegar and Seasoned Salt; reserve 3/4 cup marinade
mixture. Pour remaining marinade mixture over ribs, seal
bag and marinate in refrigerator for 3 hours or
overnight.
Remove ribs from bag, discarding used
marinade. Place ribs on a foil-lined baking sheet
sprayed with nonstick cooking spray.
Bake, covered,
in preheated 300°F oven for 2 hours or until tender.
Finish on grill, over medium-low heat, brushing often
with reserved marinade mixture, until glazed.
Serves:
4
Mary Ann
Print
Sweet Carolina Ribs Recipe
Pulled Pork BBQ
Recipe
1 liter of ginger ale
2
lbs pork chops or shoulder roast
1 bottle BBQ (I use
Open Pit or Kraft Smokey BBQ Sauce)
1 pkg hamburger
buns
If you use a roast, cut it in large chunks
just to make it cook faster.
In a soup pot or
crockpot, put in pork and about half of the ginger ale.
For the soup pot, bring to a boil then reduce to
medium heat. For the crockpot, just set to medium heat.
Cook at medium for 1 to 1-1/2 hours or until the meat
starts to pull away from the bone, adding more ginger
ale as needed.
Remove meat and pull the pork off
the bone. Discard ginger ale.
Put the meat on
buns and top with the barbecue sauce.
Mary J
Print Pulled
Pork BBQ Recipe
Roast
Beef Strip Salad Recipe
1 lb. cooked
Roast Beef, cut into strips
4 Tomatoes, sliced
2
Avocado, peeled, sliced
6 hard-cooked Eggs, sliced
1/2 cup red onions rings
2 package mixed green salad
Arrange meat, tomatoes, avocado, eggs and onions
over greens. Serve with dressing.
Mary J
Print
Roast Beef Strip Salad Recipe
Have a
great day, Nancy
Have a great day, Nancy
Nancy's Favorite Kitchen Gadgets
Not only am I a recipe addict but I am a kitchen
gadget junkie too. I love kitchen gadgets of all sorts.
Here are a few from Prepared Pantry. .
... Nancy
 Acrylic
Cookbook Holder
Hold your cookbook up and open and
keep it clean while cooking your favorite recipes!
Professional
Baker's Insta-Read Kitchen Thermometer
by
CDN - If you want to bake perfect bread, get this
“secret weapon.” It’s your best guarantee against
failure.
Calibrated for precision
Accurate within
two degrees
Guaranteed for five years
Can be used
for meats and poultry
Burger
Buddy Burger Press
You control how
compressed your burgers are. You want them gently
pressed, just firm enough that they hold together. That
way, they're nice and juicy.
You make them uniformly
thick so that they cook evenly.
You control the size.
They are just right for the bun and you can make each
burger a quarter, a third, or a half pound.
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I get a blank page when I try
and print out recipes. Help. ...Ana
Comment .. If you are getting a blank page when
printing out recipes from the link on the
page, press the esc button on your computer and it will show the recipe. When
the recipe is visible press print on the screen. ... Nancy
Have a great day, Nancy
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Nancy Rogers
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