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Bisquick Chicken Normandy

4 whole chicken breasts, boned
1/2 tsp. salt
1/4 tsp. pepper

Stuffing Mixture:
1 c. Bisquick baking mix
1 c. shredded Monterey Jack (4 oz.)
1 tbsp. snipped parsley
1 tbsp. onion, chopped very fine
1/4 c. dry white wine
1/4 tsp. salt
1/4 tsp. pepper
1 egg
1 sm. apple, cored & chopped fine

Place chicken breasts, skin sides down, sprinkle with salt and pepper. Mix stuffing ingredients thoroughly and spoon into each breast. Grease rectangular baking dish (12 x 8 x 2 inches). Bring sides of breasts up over filling and if needed, anchor with toothpicks. Place in dish close together. Bake uncovered in 350 degree oven until done, about 45-50 minutes. Garnish with parsley.
Serves 4.