Bisquick Chunky White Chocolate Cookies
1/4 c. margarine, softened
1 c. sugar
1 c. packed brown sugar
2 tsp. vanilla
2 eggs
4 c. Bisquick
1 (10 oz.) pkg. white baking pieces, coarsely chopped
1 c. chopped nuts
Heat oven to 375 degrees. Mix margarine, sugars, vanilla and eggs in large bowl.
Stir in baking mix. Stir in white baking pieces and nuts. Drop dough by rounded
teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 minutes.
Cool slightly; remove from cookie sheet. Makes 6 dozen.
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