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Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries. 
 


June 24, 2021 TNT Printable Recipes

Recipes for today
 

Patriotic Potatoes

Hot Dog Bun Pudding Custard
Southern Ice Tea Punch Recipe
Chocolate Cake with Peaches Recipe
Making The Perfect Crust
Strawberry Angel Food Dessert
Favorite Frozen Banana Split Dessert
4th of July Macaroni Salad Recipe
Mother's Picnic Coleslaw
Cilantro Vinigrette Salad Dressing


Thought for the Day
The first step toward solving a problem is to begin.


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Remember to bookmark the homepage of the site in case you don't get an email newsletter with the link. Just go to
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If you are getting a blank page when printing out recipes from the link on the page, press the esc button on your computer and it will show the recipe. When the recipe is visible press print on the screen. ... Nancy






I think Cuddles is going thru his terrible twos. He is in to everything. Right now he is in the kitchen pulling out all my pots and pans on one shelf. He is planning to make a new sleeping place for himself. He often changes is sleeping area It takes him all day because where he sleeps he keeps all his favorite toys and treasured pieces of paper he has found on the floor. He is so funny because everything in his treasure chest has to be where he sleeps. So far today he has taken several bird (now featherless) toys, my lint remover roller, my wash cloth, a sponge, and several pens and stylus for my tablets,

Cuddles looks out a window in my bedroom many hours of the day Outside the window a bush has grown up to the point he can't watch the birds as well. I hear him talking to the bush all day long. He gets mad every so often and hisses at the bush. He is so verbal. If he doesn't like something he lets whatever it is know. His ears go back and he tells it just what he thinks. To him it doesn't matter if it is a bush or me. When I tell him no he makes faces at me.

The other day I saw a little tiny snake outside. It was about 3 to 4 inches long was was silver. At first I thought it was a lizard but looking closer it was a itty bitty tiny snake. Does anyone know what kind of snake it is. Most snakes scare me but this one was so little and such a shiny silver color.

It has been so hot here. Mostly in the 103-108 range. My car's air conditioner no longer works so I stay home almost all the time. My living room is cool with a refrigerated air conditioner but the cool air never makes it to the bedroom. I have tower fans that circulate the air which helps. Usually the 100 + weather comes in July but this year it is early. I am sure July will be hot too.
Nancy



I have enjoyed your newsletters for so many years. Here is a repeat of one of my very favorite recipes
for all the newbies. Such a good one after a BBQ for the leftover hot dog rolls.
Pat/S. Florida

Hot Dog Bun Pudding Custard Recipe

6 hotdog buns
1 stick margarine or butter, melted
3 large eggs
1 tsp. vanilla
1 1/2 cups granulated sugar
2 cups milk

Place buns on lightly greased pan, crust side up. Melt butter and pour over buns. Mix remaining ingredients and pour over all. Bake at 350 degrees for 30 minutes. You'll be glad you did!
...Donna in Southern CA

Print Hot Dog Bun Pudding Custard Recipe




Does anyone have any good gluten free recipes? Which type of flour is the best and closest tasting to regular
white wheat flour.I have seen Bob's Red Mill one to one gluten free flour and wonder what it is like and if it works for any recipe calling for unbleached flour
We are going on Dr. Joel Wallachs gluten free diet and protocol and have to make the change.
Luciveta, in Canada




Patriotic Potatoes with Mustard Sauce Recipe

8 small red potatoes
8 small white potatoes
8 small blue potatoes
3 T. canola oil
1 garlic clove, minced
1/4 t. salt
1/4 t. dried basil
1/8 t. pepper

Sauce:
6 bacon strips, cooked & crumbled
2/3 cup sour cream
1/3 cup mayo
1/4 cup stone-ground mustard
1 T. brown sugar
2 t. minced fresh chives
1/4 t. paprika

Preheat oven 425. Toss together first 8 ingredients. Transfer to shallow roasting pan. Roast potatoes until tender, 30-35 min., stirring occasionally. Stir together the sauce ingredients; serve with hot potatoes.
Athena in DE (Note! This is really good....) ( Source: Julie Murphy)

Print Patriotic Potatoes with Mustard Sauce Recipe



I have made this several times for our back yard BBQ’s. It’s really quite easy to make and enjoyed by our friends.
Abby in Atlanta

Southern Ice Tea Punch Recipe

2 family-size tea bags
1/2 cup sugar
1 6-oz can frozen lemonade concentrate
1 12-oz can pineapple-orange concentrate
1 lemon or orange, sliced (optional)
2 mint sprigs (optional)

Bring 8 cups water to boil. Add the tea bags; steep for 5 minutes. Remove tea bags and discard. Stir in sugar until dissolved. Pour the tea into a gallon plastic jug with a tight lid. Add the concentrates, stir and chill, up to 24 hours in advance. Before the picnic, fill the rest of the jug with ice cubes and add the fruit slices and mint sprigs.
Can also add 1 liter of gingerale if desired.
Serves: 16

Print Southern Ice Tea Punch Recipe




Chocolate Cake with Peaches Recipe

1 bag (16 oz. size) frozen sliced peaches, thawed
1 package chocolate cake mix (2 layer mix)
1/3 cup applesauce
1/3 cup heavy whipping cream
3 eggs
1/4 cup peach preserves
3 1/4 cups powdered sugar
1/2 cup butter (do not substitute margarine)
3 tablespoons water
3 tablespoons heavy whipping cream
3 tablespoons peach preserves

Heat oven to 350 F. Grease two 9 inch round cake pans. Reserve eight peach slices for the garnish. Put in sealed container and refrigerator. In a blender, cover and blend the remaining peaches until pureed. Reserve 1/4 cup of the pureed peaches for the filling. Cover and refrigerate.

In a large bowl, beat the remaining pureed peaches, cake mix, oil, 1/3 cup whipping cream, and the eggs with an electric mixer on medium speed for 2 minutes. Pour into prepared cake pans. Bake 9 inch round cake pans for 30 minutes or until a wooden toothpick inserted into the center comes out clean. Carefully remove from pans to wire rack. Cool completely for one hour.

In a small bowl, stir together reserved 1/4 cup pureed peaches and 1/4 cup peach preserves. Set aside for the filling.

In a medium bowl, beat the powdered sugar, butter, and whipping cream with a spoon or with an electric mixer on low speed until smooth and spreadable. Place one cake layer, rounded side down, on a serving plate. Spread the peach filling over the layer to within 1/4 inch of the edge. Top with second layer, rounded side up. Frost side and top of cake with frosting.

Frosting
In a small bowl, stir 3 tablespoons of the peach preserves. Carefully spoon preserves around top edge of the cake, allowing some to drizzle down the side. Just before serving, cut remaining peach slices lengthwise in half and place on top of the cake.
Susan

Print Chocolate Cake with Peaches Recipe




The Perfect Crust

There are tricks to making perfect pie crusts. The first is maintaining the correct balance of ingredients and the second is temperature. Pie crusts are a mixture of flour, fat, and water. The best recipes seem to have a common ratio of these ingredients: 1/4 cup water to 1/2 cup fat to 2 1/2 cups flour. (The flour should be measured by spooning the flour into the measure, not scooping it. Scooping packs the flour and overloads the formula.) Add a teaspoon of salt and you have a recipe for a double crust.

For the fat, you can use either butter or shortening or a combination. (Butter is 15% water so cut back slightly on the water when using butter—though the ratio is forgiving enough that you probably won't notice the difference.) If you are making more than one pie, just change the amounts but keep the same proportions.

Temperature may be even more important than balance—especially if you are using butter. The trick is to keep the butter and the dough cold enough that the butter pieces remain intact. If it gets too warm, it melts and saturates the flour. (The same thing happens with shortening but the melting temperature of shortening is higher.) It's the little pieces of butter that makes the crust flaky. As the butter heats in baking, little pockets of steam are formed from the butter nodules.

To keep your dough cold, use only the coldest butter and water. Then refrigerate the dough for an hour before forming the pie. If making multiple pies, take only enough dough from the refrigerator for one pie keeping the rest cold until you are ready to for it.
Dennis, The Prepared Pantry


Print The Perfect Crust




Strawberries were on sale this week. I had to search thru my recipes but finally found my favoriite one using strawberries. The recipe is easy and has an outstanding favor. It is great for summertime.
Linda NM

Strawberry Angel Food Dessert Recipe

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Break up the cake in to small pieces and place in a 9 x 13 dish.

In a bowl, mix the cream cheese and sugar until light and fluffy. Fold in whipped topping. Spread the cream cheese mixture over the cake.

In another bowl, combine strawberries and glaze. Drizzle over the cream cheese layer. Chill until serving.
Linda NM

Print Strawberry Angel Food Dessert



Here is another favorite hot weather summer dessert. Easy to make and great to eat during hot weather.
Linda NM

Favorite Frozen Banana Split Dessert Recipe

1 small banana, sliced
1/8 teaspoon lemon juice
2 Neapolitan ice cream sandwiches
1 cup whipped topping
1 tablespoon caramel ice cream topping
1 tablespoon chocolate ice cream topping
1 tablespoon chopped pecans

Toss the bananas with lemon juice and set aside.

Layer a loaf pan with wax paper. Place one ice cream sandwich, half a banana and ˝ c whipped topping in the pan. Repeat layers. Top with caramel and chocolate toppings. Sprinkle nuts over the top and place in the freezer for at least 5 hours before serving.
Linda MN

Print Favorite Frozen Banana Split Dessert Recipe




4th of July Macaroni Salad Recipe

1 box macaroni (8 ounce)
1/4 cup celery, finely chopped
1 medium sweet onion, finely chopped
1 small package frozen peas (cook and cool)
1 pound fresh bacon pieces (crisp)
1 small can Swanson chicken (white meat)
3/4 cup chopped raw carrots
2 cups small cauliflower buds
3 cups small broccoli pieces

Cook macaroni in boiling salted water. Rinse, drain, and let cool. Combine all above ingredients with cooled macaroni. While cooling, mix dressing.

Dressing for Salad
1 cup miracle whip
1 cup mayonnaise
1/4 cup parmesan cheese

Blend in creamy vidalia onion dressing to taste (about 1/4 cup)
1 teaspoon sugar
Combine dressing with salad. Depending on box size of macaroni you may not need all the dressing or you could have to make a little more. It should be well coated.

Remember to keep this salad cold until right before serving.
Oma in New Orleans

Print 4th of July Macaroni Salad Recipe



It is nearly the 4th of July. Every year my family comes to my home for a cookout. My husband does a great job on everything but BBQ Ribs. Anyone have some suggestions for making great ribs on the grill?
Sharon




Mother's Picnic Coleslaw
(Keeps well without refrigeration)

1 cup vegetable oil
1 cup white or cider vinegar
1-1/4 to 1-1/2 cups sugar
2 tablespoons celery seeds
lettuce leaves (optional)
3 pounds cabbage, chopped
1 medium-size green pepper, finely chopped
2 medium-size white onions, finely chopped
1 tablespoon salt
1 /2 teaspoon freshly ground black pepper

Heat the oil, vinegar, sugar and celery seeds until the mixture boils and the sugar dissolves. Simmer for a few minutes.

Combine the chopped vegetables in a large bowl. Season with the salt and pepper and mix well. Pour hot dressing over the vegetables and let stand for at least 2 hours before serving. You can chill overnight for the best flavor. Serve on top of lettuce leaves, if desired.
Oma in New Orleans

Print Mother's Picnic Coleslaw Recipe




I love salads in the summer. One of my favorite salad dressing recipe is the following ...
...Nancy

Cilantro Vinigrette Salad Dressing Recipe

3/4 cup vegetable oil
1 /2 cup red wine vinegar
1 teaspoon dry mustard
1 clove garlic, minced or pressed
1/4 cup chopped fresh cilantro
1/8 teaspoon ground red pepper

Combine all ingredients, stir or shake well.
Makes 4 servings.

Print Cilantro Vinigrette Salad Dressing Recipe



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Cuddlebug Feb 14
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Have a great day Nancy

...................................................................



I get a blank page when I try and print out recipes. Help. ...Ana
Comment .. If you are getting a blank page when printing out recipes from the link on the page, press the esc button on your computer and it will show the recipe. When the recipe is visible press print on the screen. ... Nancy



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