|
Home Page
Ham and Ham Glaze Recipes Index
Buying a Ham and Cooking Times |
Ham Storage Chart
Ham Recipes
Ham Glaze Recipes
Ham Sauces

Quick
and Easy Free Printable Fudge Recipes - Lots of ham and ham glaze recipes that are made
with everyday ingredients -
Email Address to respond to
newsletter replies, requests and tips. Please include
date of newsletter, name of recipe and number of
servings. Remember to include your name within the
message as well.
everyday_recipes@yahoo.com
Did you Know?
The bold black text are links (to recipes or other pages.)
My Favorite Ham and Leftover Ham Recipes
Baked Holiday Ham
7 to 10 lb. smoked ham
Apricot-Mustard Glaze
Cook ham. Spread glaze over ham 20 minutes
before end of cooking time.
Apricot Mustard Glaze:
1 (16 oz.) can apricots
1 tbsp. brown sugar
1 1/2 tsp. dry mustard
2 tbsp. lemon juice
Drain apricots, reserving syrup, and puree fruit in blender or put through food
mill. Mix sugar and mustard; combine with apricots, 1/4 cup apricot syrup and
lemon juice in small saucepan. Cook over moderate heat
for 8 to 10 minutes (to honey consistency), stirring occasionally.
Brown Sugar And Orange Juice Ham Glaze
1 sm. can frozen orange juice
1/2 can crushed pineapple
1/2 c.+ brown sugar
1/2 c.+ sugar
1/2 tsp. cloves
Mix well together all ingredients, simmer over low heat until the sugars have
dissolved. Can use 1/2 cup of sugars, add more if needed. All depends on taste.
Baste your favorite ham with this.
Crock Pot Baked Ham
1 sm. ham
Apple juice to cover
1 c. brown sugar
2 tsp. dry mustard
1 tsp. ground cloves
2 c. white raisins
Cook ham in juice 8-10 hours on low. Before serving turn oven to 375 degrees.
Make a paste of the sugar, mustard, cloves and about 1 tablespoon of the hot
juice. Smear on ham. Place ham in a baking pan and pour in a cup full of the hot
juice and the raisins. Bake 30 minutes or until the paste has turned into a
glaze.
Ham Storage Chart
NOTE: Freezer storage is for quality only.
Frozen hams remain safe indefinitely.
Type of Ham |
Refrigerate |
Freeze |
Fresh
(uncured) Ham, uncooked |
3 to 5 days |
6 months |
Fresh
(uncured) Ham, cooked |
3 to 4 days |
3 to 4 months |
Cured
Ham, cook-before-eating; uncooked |
5 to 7 days or
“use-by” date* |
3 to 4 months |
Cured
Ham, cook-before-eating; after consumer
cooks
it |
3 to 5 days |
1 to 2 months |
Cooked
Ham, vacuum sealed at plant, undated;
unopened |
2 weeks |
1 to 2 months |
Cooked
Ham, vacuum sealed at plant, dated;
unopened |
“Use- by” date* |
1 to 2 months |
Cooked
Ham,
vacuum sealed at plant, undated or dated; opened |
3 to 5 days |
1 to 2 months |
Cooked
Ham, whole, store wrapped |
7 days |
1 to 2 months |
Cooked
Ham, half, store wrapped |
3 to 5 days |
1 to 2 months |
Cooked
Ham, slices, store wrapped |
3 to 5 days |
1 to 2 months |
Spiral-cut hams and leftovers from consumer-cooked hams |
3 to 5 days |
1 to 2 months |
**Country Ham, uncooked, cut |
2 to 3 months |
1 month |
Country
Ham, cooked |
7 days |
1 month |
Canned Ham, labeled "Keep Refrigerated," unopened |
6 to 9
months |
Do not
freeze |
Canned Ham, labeled "Keep Refrigerated," opened
|
7 days |
1 to 2
months |
***Canned Ham, shelf stable, opened |
3 to 4
days |
1 to 2
months |
Lunch Meat Ham, sealed at plant, unopened |
2 weeks
or “use-by” date* |
1 to 2
months |
Lunch Meat Ham, sealed at plant, after opening
|
3 to 5
days |
1 to 2
months |
Lunch Meat Ham, sliced in store |
3 to 5
days |
1 to 2
months |
Prosciutto, Parma or Serrano Ham, dry Italian or Spanish type, cut
|
2 to 3
months |
1 month |
Quantity to Buy
When buying a ham, estimate the size needed according to the number of servings
the type of ham should yield:
- 1/4 - 1/3 lb. per serving of boneless
ham
- 1/3 - 1/2 lb. of meat per serving of
bone-in ham
Source: USDA
Easy Ham and Leftover Ham Recipes
Angel Hair Pasta with Ham
Apple Cinnamon Ham
Apricot Baked Ham
Asparagus And Ham Topped Potatoes
Avocado And Deviled Ham Spread
Baked Cherry Ham
Baked Country Ham
Baked Country Ham With Spicy Mustard
Glaze
Baked Ham
Baked Ham (12 To 14 Pound)
Baked Ham
Baked Ham And Corn Casserole
Baked Ham With Mustard Glaze
Baked Ham Slice
Baked Ham Steak And Apple Slices
Baked Ham With Pineapple
Baked Ham With Raisin Sauce
Baked Holiday Ham
Barbecue Chipped Ham
Barbecue Chopped Ham
#2
Barbecue Ham
Barbecued Ham #2
BBQ Barbecue Ham Sandwich
Beer Glaze For Baked Ham
Brown Sugar And Orange Juice Ham Glaze
Cauliflower-Ham Au Gratin
Cheesy Ham Casserole
Cherry Almond Ham Glaze
Cola Baked Ham
Cran/Raspberry Glaze For Ham
Creamed Ham Casserole
Creamy Mustard Sauce
Crock Pot Baked Ham
Crockpot Broccoli Cheese And Ham
Crockpot Ham And Potatoes
Crockpot Ham Scalloped Potatoes
Cucumber Ham Salad
Dijon Mustard Ham Glaze
Dilled Ham Salad
Easter Ham Casserole
Easy Ham Salad
Glazed Ham
Grilled Smoked Ham
Ham Baked In Cider
Ham & Broccoli Casserole
Ham And Asparagus Casserole
Ham And Bean Soup
Ham And Broccoli Bake
Ham And Cauliflower Soup - 6 WW Points
Ham And Cheese
Tortilla Roll-Ups (7 WW Points)
Ham And Corn Chowder - 5 WW Points
Want to share today's newsletter with a
friend?
[ Click Here
to send this page to a friend ]
Recipe Message Board
|
Click Here
Natures Flavors
(Great Sugar Free Syrup Flavors)
NancysKItchen Facebook Page
Click Here
Ham Glaze Recipes
Apple Jelly Ham Glaze
Apple And Apricot Ham Glaze
Crabapple Ham Glaze
Cherry Almond Ham Glaze
Cherry Ham Glaze
Coke Or Pepsi Ham Glaze
Dijon Mustard Ham Glaze
Gingerale Ham Glaze
Ham Glaze - Cherry Sauce
Ham Glaze
Mustard Glaze For Ham
Mustard Ham Glaze
Plum Glazed Ham
Raisin Sauce For Baked Ham
Washington Cherry Ham Glaze
Ham Sauces
Mustard Gravy For Baked Ham
Raisin Sauce For Ham
More Ham Recipes
Want to share this web page with a
friend?
[ Click Here
to send this page to a friend ]
Disclaimer:
information posted here is provided as general information
only and should not be a substitute to your medical doctor.
This web site owner is not responsible for the use or
misuse or results of any action taken on behalf of the
information presented here
Email Address to respond to
newsletter replies, requests and tips. Please include
date of newsletter, name of recipe and number of
servings. Remember to include your name within the
message as well.
everyday_recipes@yahoo.com
|
Address:
Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499
Paypal: email address is
everyday_recipes@yahoo.com
For Prayer Requests
http://whatscookin.proboards.com/index.cgi?board=prayer
http://www.ereaderiq.com/free/
(This site has a huge number of free books every day. It
usually changes around 6 a.m or so; one of the best sites)
536 Places for Free eBooks Online
www.techsupportalert.com/content/50-places-free-books-online.htm
|
|
|