Recipe Index


Home Page
Return to Holiday Recipes Index

Return to Candy Recipes Index
Return to Easter Recipes Index

Halloween Slush
Sep 22nd, 2002, 6:10pm, Posted by Linda

1 package lime gelatin
1 cup sugar
7-Up or gingerale
4 cups boiling water
3 cups pineapple juice

Mix all ingredients together except 7-Up. Place in container and freeze 4 to 5 hours. Remove from freezer when mixture is slushy. Fill glasses 1/2 full of slush. Fill remainder of glass with 7-Up. This can also be used in punch bowl. Place all slush in (12 inch) serving bowl and add 2 quarts 7-Up or gingerale.