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Herb Rubbed Turkey with Pear Stuffing
Sep 25th, 2003, 08:21am, Posted by marlaoh
Source: Better Homes and Gardens

1/2 cup uncooked wild rice
2 tablespoons margarine or butter
2 14-ounce cans chicken broth
1-1/4 cups orzo pasta
2 medium red pears, cored and cut into 1/2-inch cubes
3/4 cup toasted chopped hazelnuts
1/2 cup sliced green onion
1/2 cup golden raisins
1 tablespoon grated fresh ginger
3 tablespoons dried sage leaves
3 tablespoons dried savory leaves
1-1/2 teaspoons whole white or black peppercorns
1 teaspoon celery salt
1 teaspoon paprika
1 - 10 to 12-pound turkey
Cooking oil or olive oil
1/4 cup all-purpose flour
Chicken broth or water
Salt and pepper (optional)
Autumn fruits such as pears, crab apples, and lady apples, and assorted fresh herbs, such as tricolor sage, sage, or bay laurel (optional)