Holiday Bourbon Bread
Sep 1st, 2003, 10:48pm, posted by Jay

3 cups flour
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
2 cups sugar
3 eggs
1 1/2 cup milk
1 cup oil
5 ounce candied fruit mix which was covered with bourbon overnight.
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon orange flavoring

Combine ingredients in order given and mix well. Bake in 2 greased and floured bread pans at 350d.F for approximately 60 minutes (test center to be use it is done with toothpick - must come out dry). Pour glaze listed below over warm bread immediately after pulled from oven. Remove from pan when cool.

Glaze:
1 stick butter
1 cup 10X powdered sugar
1/4 cup apple juice
1/2 cup bourbon

Bring to boil & simmer 5 minutes. Pour over breads as mentioned above.

http://www.nancyskitchen.com