Marinade for Shish Kabobs
2 tablespoons sugar
2 tablespoons salad oil
1/3 cup soy sauce
2pound. meat (chicken, beef, pork, or lamb)
Seasonings: garlic, onion, black
pepper
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or
night. Thread on skewers. Grill
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Marinade for Cajun Shrimp
1/2 cup vegetable oil
1/4 cup soy sauce
1 teaspoon freshly grated lemon peel
1/4 cup fresh lemon juice
1/4 cup fresh parsley
2 tablespoon each Worcestershire sauce and
red wine vinegar
1 tablespoon dry mustard
1/2 tablespoon paprika
1/2 tablespoon minced garlic
1/4 teaspoon ground red pepper
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on
skewers and grill. Reserve marinade for dipping.
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Citrus Pork Marinade
1 cup salsa
1/2 cup lime juice
1/2 cup beer or water
2 cloves garlic, minced
1 tablespoon snipped cilantro
1 1/2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoons black pepper
Combine ingredients, pour over pork and refrigerate for 3 to 4 hours
before cooking. Enough for about 1 1/2 pounds.
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Teriyaki Marinade
1 1/4 cups pineapple juice
1/4 cup Worcestershire sauce
1 tablespoon liquid smoke
1/4 cup low sodium soy sauce
1 tablespoon oil
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Combine all ingredients and use to marinade meat, chicken, pork or beef.
Can be used for basting.
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Marinade for Sausage (Kielbasa)|
1/3 c. honey
1/4 c. spicy brown mustard
1/4 c. vegetable oil
1 tbsp. soy sauce
2 minced garlic cloves
1 tsp. ground ginger
Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with
marinade.
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Salmon Teriyaki Marinade
1/2 c. soy sauce
1/2 c. water
1 tbsp. oil
2 tbsp. vinegar (malt)
1 tbsp. brown sugar
2 cloves garlic, chopped
1 tbsp. Worcestershire sauce
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
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Coke Marinade
12 ounce can Coca Cola
1/2 cup orange juice
onion powder
garlic powder
pepper
salt
paprika
bay leaf
Mix Coca Cola and orange juice. Add seasonings to taste.
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Mustard Marinade for Country
Style Ribs
1/3 c. Dijon mustard
2 tbsp. red wine vinegar
1/4 c. olive oil or salad oil
1 clove garlic, minced
1/2 tsp. thyme
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
In small bowl combine mustard and vinegar. Beating constantly with a
wire whisk, add oil, a few drops at a time. Then beat in garlic, thyme,
Worcestershire sauce and pepper. Pour over country style beef ribs in a
shallow pan. Let stand for about 2 hours. Lift ribs from marinade and
grill 4 to 6 inches above hot coals, 20 to 25 minutes.
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Spicy Beef Marinade
1/2 cup picante sauce
1/3 cup red wine vinegar
1/4 cup oil
1 tablespoon fresh cilantro, snipped
1 clove crushed garlic
1/8 tsp. black pepper
Pour marinade over cooked sliced beef. Marinate for 4 to 24 hours in
refrigerator. Use in salad, for pita sandwiches or in tortillas. Enough
for 1 pound.
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More quick and easy printable marinade/barbecue sauce recipes
All Purpose Marinade
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Chicken Teriyaki Marinade
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Chipotle Barbecue Sauce
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Fajita Marinade
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Ginger Marinade
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Grilled Steak Marinade
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Honey Mustard Marinade
Jack Daniels BBQ Sauce
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Lime Marinade
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Marinade for Cajun Shrimp
Marinade for
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Marinade For Chinese Chicken
Marinade for Chuck Roast
Marinade for Deer
Marinade for Flank Steak
Marinade For Grilled Steak
Marinade for Pork Chops
Marinade for Shish Kabobs
Marinade For Smoked Fish
Marinade for Venison
Memphis Style Barbecue Sauce
Mustard Sauce
Peach Barbecue Sauce
Pineapple Barbecue Sauce
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Red Wine Chicken Marinade
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Sesame Marinade For Steaks
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Soy Sauce Steak Marinade
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Spicy Marinade For Beef Kabobs
Sweet and Sour Marinade for
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Teriyaki Marinade
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Teriyaki Marinade For Steak
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