|
|
|
|
|
____________________________________________________
This is a cheesecake recipe using Splenda for Chris in NM. I make this
all the time and when I make it for a friend who cannot have any sugar, I bake
it without a crust.
Cheesecake
2 pkgs cream cheese (8 ozs)
3 eggs
1 tsp vanilla
Mix above until well blended. If making with a crust, put into pie pan or put
into a pan lightly sprayed with cooking spray. Bake for approximately 20 minutes
at 400 degrees or until tooth pick comes out clean. Cool
Options - substitute 1 tsp of vanilla with Lemon, Lime or Chocolate extract.
mix
1 cup sour cream
3 tbs Splenda
1 tsp vanilla
Spread over cooled cheesecake. Bake 10 minutes at 400 degrees - Cool in
refrigerator. Can top with whip cream or fruit of choice when serving. I have
never added the sour cream mixture to mine as I like just plain cheese cake.
This is definitely TNT & does not effect my blood sugar.
Enjoy Genie from Van,. TX http://www.nancyskitchen.com
|
|
