Not the same old cream corn.
Corn Pudding
3 eggs
1 can (17 oz) cream style corn
1 can (4 oz) chopped green chilies drained
1 c shredded cheddar cheese
1/2 tsp salt
1 pimento chopped ( i used 1/2 bell pepper)
Beat eggs. Add other ingredients. Pour into greased 8 in square baking dish.
Bake at 325 for 45 min.
Amy B in Tennessee.
http://www.nancyskitchen.com