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This is for Joyce in KY...
Glorified Butterscotch Pie
1 graham cracker crust
1 can eagle brand milk
3/4 cup REAL maple syrup-not pancake or waffle syrup
2 eggs
1 cup chopped pecans
1/2-1 cup toasted coconut (toast in 350 oven until golden brown)
8 ounce container cool whip
Combine first 3 ingredients well and bring to a boil over medium high heat. Add
pecans and stir constantly and briskly (to keep bubbling down) for 2 minutes.
Pour into prepared crust and let cool. Spread cool whip on top and sprinkle with
toasted coconut. Refrigerate.
Sue B. in TX. http://www.nancyskitchen.com
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