Here's one great recipe, It is delicious and so easy. I served it over noodles
but angel hair would be just as good. Enjoy!
Pork Chop Marsala
6 tablespoons all-purpose flour, divided
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
Cooking spray
1/3 cup minced shallots (about 2)
2 teaspoons bottled minced garlic
1 (8-ounce) package pre-sliced mushrooms
2 teaspoons chopped fresh thyme
1 cup fat-free, less-sodium chicken broth
1/4 cup Marsala wine or dry sherry
1/4 teaspoon salt
1/4 teaspoon black pepper
Preparation:
Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a
shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to
pan; cook 4 minutes on each side or until browned. Remove pork from pan.
Add shallots, garlic, and mushrooms to pan; saute 3 minutes or until moisture
evaporates. Add remaining 2 tablespoons flour and thyme to pan, and cook for 1
minute, stirring well. Combine chicken broth and Marsala, stirring until smooth.
Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a
boil. Reduce heat and simmer 2 minutes or until sauce thickens.
Return pork to pan; cook 2 minutes or until desired degree of doneness, turning
to coat. Sprinkle with salt and pepper.
Yield
4 servings (serving size: 1 pork chop and 1/2 cup sauce)
P
http://www.nancyskitchen.com